336 blossom water Recipes

  • Zucchini-Blossom Quesadillas
    chopped white onion, garlic clove, finely chopped and
    7 More
    chopped white onion, garlic clove, finely chopped, vegetable oil, tomato, chopped, zucchini blossoms, coarsely chopped (3 cups), corn tortilla flour (masa harina; 9 oz), warm water, oaxacan string cheese, shredded, salsa
    1 hour , 9 ingredients
  • Fried Stuffed Squash Blossoms
    squash blossoms, ricotta cheese, garlic, minced or pressed and
    8 More
    squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese
    30 min, 11 ingredients
  • Honeysuckle Blossom Pineapple Jelly
    fresh edible flowers , packed honeysuckle blossoms (no bu... and
    5 More
    fresh edible flowers , packed honeysuckle blossoms (no buds and no green parts), boiling water, pineapple juice , strained through a filter, dry pectin, bottled lemon juice, sugar
    2 hour , 6 ingredients
  • Squash Blossoms Stuffed with Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying
    40 min, 14 ingredients
  • Fondant Peach Blossoms and Leaves Fondant Peach Blossoms and Leaves
    cornstarch, gum paste and
    10 More
    cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half
    12 ingredients
  • Wild Rocket and Grilled Corn Salad Wild Rocket and Grilled Corn Salad
    cobs of corn, orange blossom honey, white balsamic vinegar and
    8 More
    cobs of corn, orange blossom honey, white balsamic vinegar, orange blossom water, orange zest, orange juice, handful chopped fresh basil, handful chopped fresh mint, rocket (arugula), washed, extra-virgin olive oil, fine sea salt and freshly ground black pepper
    35 min, 11 ingredients
  • Summer Bounty Stuffed Squash Blossoms Summer Bounty Stuffed Squash Blossoms
    all-purpose flour, cornstarch, kosher salt, cold water and
    9 More
    all-purpose flour, cornstarch, kosher salt, cold water, ricotta cheese, garlic clove, pressed, sweet onions, minced, bell peppers, minced (sweet cayennes or about 2 tsp of any sweet pepper), fresh basil , julienned, salt, black pepper, fresh ground, squash blossoms , stamen removed if male & pistil removed if female, ends trimmed but left as a handle, peanut oil (or more )
    15 min, 13 ingredients
  • Zucchini Blossoms Stuffed With Bulgur Zucchini Blossoms Stuffed With Bulgur
    olive oil, chopped onion, chopped chives and
    13 More
    olive oil, chopped onion, chopped chives, minced garlic cloves, grated zucchini, bulgar wheat (cracked wheat), raisins (optional), chili pepper, water, pine nuts (optional), chopped fresh mint leaves, chopped dill, pepper, salt, squash blossoms, yogurt
    1 hour 45 min, 16 ingredients
  • Goat Cheese Stuffed Zucchini Blossoms Goat Cheese Stuffed Zucchini Blossoms
    zucchini squash blossoms, goat cheese, cream cheese and
    11 More
    zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish
    14 ingredients
  • Hawthorn Berry, Lemon Rind and Lime Blossom Tea Hawthorn Berry, Lemon Rind and Lime Blossom Tea
    dried hawthorn berries, grated lemon zest and
    2 More
    dried hawthorn berries, grated lemon zest, dried lime blossoms, boiling water
    11 min, 4 ingredients
  • Tempura Fried Squash Blossoms with Tomato Sauce Tempura Fried Squash Blossoms with Tomato Sauce
    rice flour, all-purpose flour, baking powder, cornstarch and
    25 More
    rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves
    1 hour 15 min, 29 ingredients
  • Stuffed Squash Blossoms With Cream Cheese and Bacon Stuffed Squash Blossoms With Cream Cheese and Bacon
    squash blossoms, washed with stamens removed, cream cheese and
    10 More
    squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )
    25 min, 12 ingredients
  • Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai) Tempura Mushroom Stuffed Zucchini Blossoms (Ming Tsai)
    zucchini blossoms , ideally, baby zucchini still attached... and
    13 More
    zucchini blossoms , ideally, baby zucchini still attached and fanned out, minced shallots, roughly chopped shiitakes, roughly chopped cremini mushrooms, minced fresh thyme, egg, beaten, cold butter, chopped, truffle oil, edamame, chopped chives, salt and pepper to taste, rice flour, cold soda water, canola oil to cook
    1 hour , 14 ingredients
  • Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis) Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis)
    all-purpose flour, sparkling water and
    11 More
    all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.
    16 min, 13 ingredients
  • Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse) Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)
    prepared hoisin sauce, rice wine vinegar and
    25 More
    prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Pan De Meurete (Bread of the Dead) or Sugar Skull Cake Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
    active dry yeast (1 packet), warm water, all-purpose flour and
    12 More
    active dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration
    2 hour 30 min, 15 ingredients
  • Ma'amoul (Lebanese Date Stuffed Pastries) Ma'amoul (Lebanese Date Stuffed Pastries)
    dates, pitted, roughly chopped, water, plain flour and
    4 More
    dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar
    20 min, 7 ingredients
  • Mango and Rose Water Sorbet (Ingrid Hoffmann) Mango and Rose Water Sorbet (Ingrid Hoffmann)
    sugar, water, lime , zest finely grated and
    5 More
    sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish
    20 min, 8 ingredients




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