336 blossom water Recipes

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

fuji apple, peeled and chopped (or gala apple, or your favorite), soft dates , depending on size (i use iranian, parnoosh brand), grapes, halved, berries (rasp , black , blue ), sliced almonds, chopped pistachios, balkan yogurt, local unpasteurized honey (i use creamed or whipped), orange blossom water (or to taste)

egg yolk, water , ice cold, baking soda, flour, squash blossoms

water, sugar, fresh squeezed lemon juice, orange blossom water

water, lemons, sugar or 5 tbsp honey, orange blossom water (mazahar)

water, sugar, blood oranges , juice of, lemons , juice of, orange blossom water

water, orange flower water, lemon , juice of, strained (i used half a and half a lime), egg white, lightly beaten, sugar, very hot water

water, sugar, whole star anise, orange flower water, oranges, fresh mint sprigs

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

ripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.

water, sugar, lemon, juiced, orange blossom water, white potatoes, peeled and diced, flour, yeast, lukewarm water, oil (for frying )

water, fresh mint leaves, orange blossom water (mazaher), honey (optional)

castile soap, grated, water, ground cinnamon, ground orange peel or 2 tbsp lemon peel, ground ginger, drops cinnamon essential oils

water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)