149814 blossom water overnight Recipes

water chestnuts, chopped, chopped pecans, carton sour cream, leek soup mix, count) box wheat crackers

water chestnuts, bacon, cut in thirds, ketchup, brown sugar, white sugar

butter, chopped mixed herbs (basil, marjoram, chives and thyme), chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, fresh ground white pepper (or black )

water, sugar, blood oranges , juice of, lemons , juice of, orange blossom water

water, orange flower water, lemon , juice of, strained (i used half a and half a lime), egg white, lightly beaten, sugar, very hot water

water, lemons, sugar or 5 tbsp honey, orange blossom water (mazahar)

water, sugar, fresh squeezed lemon juice, orange blossom water

water (105of app.), sugar, yeast (fast acting), flour (best for bread), sugar, salt, eggs (in a 4 cup. measure topped with warm water), vegetable oil

yeast, warm water, sugar, melted lard, sugar, egg, salt, warm water, flour

water, sugar, whole star anise, orange flower water, oranges, fresh mint sprigs

water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic

water chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce

water, fresh mint leaves, orange blossom water (mazaher), honey (optional)

water, sugar, lemon, juiced, orange blossom water, white potatoes, peeled and diced, flour, yeast, lukewarm water, oil (for frying )

warm water, sugar, dry yeast, cold water, white sugar, cooking oil, salt, egg, flour

active dry yeast, water (105-115 degrees ), flour, sugar, salt, butter or 1 cup margarine, softened, egg yolks, beaten, lukewarm milk (scalded then cooled), butter or 2 tbsp margarine, melted, sugar, cinnamon, sugar, butter, softened, vanilla, water

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze