857 blossom delicacies Recipes

all-purpose flour, baking soda, salt, baking powder, flaked coconut, margarine, softened, brown sugar, white sugar, eggs, vanilla extract, water, raspberry jam

unsalted butter, white sugar, fresh apricots, peeled, pitted, and pureed, vanilla extract, orange blossom honey, silken tofu - drained, patted dry , and cut into 1/4 inch slices, fresh apricots, pitted and sliced

butter, softened, sugar, frozen orange juice concentrate, thawed, vanilla wafers, crushed, sweetened flaked coconut

yellow dandelion blossoms, well rinsed, boiling water, active dry yeast, white sugar, orange, sliced, lemon slice

salmon fillets, fresh lime juice, orange blossom honey, brown sugar, extra virgin olive oil, salt and pepper to taste, lime slices for garnish

flour, baking soda, butter (soft ), peanut butter, sugar, brown sugar, egg, vanilla, milk, milk chocolate

cucumber, peeled and seeded, extra virgin olive oil, lemon juice, orange blossom ) water, fresh mint, chopped

sugar, grated lemon peel, water, honey, dried lavender blossoms, strawberries, hulled, sliced, creme fraiche or sour cream

whole large eggs, egg whites, whole milk, ricotta salata, finely crumbled (1 cup), salt, black pepper, zucchini (1 to 1 1/4 lb total), quartered lengthwise and cut crosswise into 1/2-inch-thick pieces, olive oil, garlic clove, finely chopped, chopped fresh oregano, grated parmigiano-reggiano (1 oz), zucchini blossoms (optional), tough ends removed

spring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves

green thai chiles, stemmed, coarsely chopped, grated peeled fresh ginger, toasted sesame seeds, garlic clove, coarsely chopped, kosher salt plus more for seasoning, sunflower or vegetable oil, toasted sesame oil, distilled white vinegar, sashimi-grade yellowfin tuna fillets, cut into 1/8 cubes, toasted dried nori sheets , halved lengthwise, cooked short-grain rice, cooled, assorted fillings, such as sliced scallions , english hothouse or persian cucumbers, cilantro leaves, and chive blossoms

peppered boursin cheese (from a 5.2-oz package), softened, chopped fresh basil, very thin slices genoa salami (3 1/2 inches in diameter; 1/4 lb), grape tomatoes, fresh chives

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

purple and/or white fingerling potatoes , scrubbed, green beans, trimmed, chopped mixed fresh herbs such as chives and garlic chives(with blossoms, if desired) and thyme, parsley, mint and summersavory leaves, extra-virgin olive oil, freshly grated lemon zest

grape soda, pineapple sorbet, purple pansy blossoms, cleaned and stems removed

orange blossom honey, ground almonds, egg yolks, ground cinnamon (optional), lemon zest (optional), egg whites , beaten stiff

pomegranate juice, fresh lemon juice, orange blossom water, sugar (or more , to taste), club soda (to taste)