551 bloody piquant Recipes

olive oil, shallot, finely minced, vodka (or 1/4 cup stock), spicy vegetable juice (v8 juice, 5.5 oz can), worcestershire sauce, red wine vinegar, dijon mustard, sugar, prepared mustard, horseradish, celery seed, lemon , juice of, salt , to taste, pepper , to taste, cooked medium shrimp (1 cup approximaetly), tomatoes, diced, celery, thinly sliced, english cucumber, diced, pimento stuffed olive, cut in half, red onion, sliced, fresh parsley, chopped, olive oil

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

softened cream cheese, spicy v8 vegetable juice, minced onion, mayonnaise, tomato puree, prepared horseradish, lemon juice, hot sauce

cooked peeled deveined medium shrimp, about 60,thawed if frozen, tomato juice, vodka (optional), red pepper sauce, sugar, celery salt, chopped fresh parsley, seafood cocktail sauce, chopped green olives

tomato, celery rib, lemon slices (obtional), lettuce leaf, tomato juice or 2 tsp vegetable juice, olive oil, lemon juice, celery salt or celery seed, to taste, drop worcestershire sauce, cayenne pepper (obtional) or tabasco sauce

tomato juice, clamato juice, vodka, prepared horseradish, worcestershire sauce, soy sauce, wasabi powder, celery salt, lemon , juice of, lime , juice of, hot sauce, coarse salt, old bay seasoning, stalk celery (optional), cucumber, cut in spears (optional), lemon slices (optional) or lime slice (optional)

vegetable juice (v-8 recommended), vodka, sea salt, fresh ground black pepper, hot sauce (i used tabasco), lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak

tomato juice (we like v8), fresh orange juice, worcestershire sauce, prepared horseradish (more or less to suit your taste we use generous amounts), lemon , juice of, hot pepper sauce (tabasco), celery salt, vodka (good quality ), ice cube, celery, lemon slice

cream cheese, softened, v 8 vegetable juice, tomato puree, green bell pepper, finely minced, onion, finely minced, celery, finely minced, mayonnaise, horseradish, lemon juice, tabasco sauce, salt, pepper

well chilled vodka, vegetable juice cocktail, drops hot pepper sauce, chipotle chile in adobo, finely chopped, adobo sauce, celery (to garnish ), lemon (to garnish )

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

tomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, original essence (emeril lagasse s essence), celery salt, lime juice, lemon juice, fresh ground black pepper, celery rib

vegetable juice , v-8 (1/2 cup), vodka , skyy (1/4 cup), condensed beef broth (3 tbsp), hot sauce , frank s redhot chile n lime, celery salt, tomatoes, for garnish

cream cheese, softened, vegetable juice, tomato puree, green bell pepper, finely minced, minced onion, minced celery, mayonnaise, horseradish, lemon juice, tabasco sauce, salt and pepper

low-sodium v8 juice (or other vegetable juice), lemon juice (freshly squeezed , if possible), ground black pepper, angostura low-sodium worcestershire sauce, crushed ice, sliced tomato, celery

celery ribs, from heat and with leaves, extra for garnish, tomato juice, chilled (recommend sacramento brand), prepared horseradish, for added heat, yellow onion, grated, lemon , juice of, worcestershire sauce, celery salt, kosher salt, tabasco sauce, vodka

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)