21643 bloody mary marinated steak Recipes

grated fresh horseradish root, grated peeled fresh ginger, salt, sugar, carton fat-free yogurt, mustard seeds, szechuan peppercorns, whole allspice, coriander seeds, cumin seeds, kosher salt, flank steak, trimmed, fresh parsley sprigs (optional)

red wine vinegar, soy sauce, lemon juice, brown sugar, worcestershire sauce, garlic cloves, minced, onion powder, boneless chuck steak

unsweetened pineapple juice, brown sugar, butter, melted, ground mustard, garlic powder, paprika, fully cooked boneless ham steak (3/4 lb)

beef top sirloin steak (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

beef flank steak (about 1-1/4 lb), soy sauce, vegetable oil, molasses, ground mustard, ground ginger, garlic clove, minced, cooked long grain rice, carrot, shredded, sliced water chestnuts, sliced green onions

beef flank steak (2 lb), canola oil, reduced-sodium soy sauce, red wine vinegar, water, brown sugar, minced fresh gingerroot, garlic cloves, minced, pepper

rib-eye steaks, garlic powder to taste, onion powder to taste, salt and pepper to taste, worcestershire sauce, brown sugar

canola oil, celery seed, dill, flank steak, garlic (minced ), green onion, lemon (juice), red wine, soy sauce, worchestershire sauce

flank steaks, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce

chili sauce, lime juice, drops hot pepper sauce, low-sodium taco seasoning, flank steak, sliced green onions, cilantro sprigs, chopped seeded jalapeno pepper, lime juice, ground cumin, carton cranberry-raspberry crushed fruit (such as ocean spray), flour tortillas

red wine vinegar, ketchup, soy sauce, vegetable oil, worcestershire, honey, prepared mustard, minced garlic, dried dill weed, pepper, flank steak (1 1/2 to 2 lb.), fat trimmed

tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce

boneless venison steaks (4 to 6 oz each), white vinegar, ketchup, vegetable oil, worcestershire sauce, garlic cloves, minced, ground mustard, salt, pepper

marinated artichoke hearts, beef ribeye steaks (3/4 inch thick and about 8 oz each), salt, butter, onion, sliced and separated into rings, garlic clove, minced, sliced pimientos, drained

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

frozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad