75269 bloody maria balsamic vinegar Recipes

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

thick slices eggplant (aubergine), cut lengthwise, chicken breast fillets, x 400g (14 oz) can whole peeled tomatoes, drained and quartered, salted capers, rinsed, ounnces ) balsamic vinegar, olive oil, brown sugar, whole basil leaves, cracked black pepper

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

skinless chicken thighs, salt and pepper, to taste, chopped shallot, balsamic vinegar

boneless skinless chicken breast halves (see note in intro), lemon-pepper seasoning, extra virgin olive oil, balsamic vinegar, chicken broth, garlic cloves, minced, butter, parsley sprig, tomatoes

balsamic vinegar, water, fresh lemon juice, brown sugar , packed plus, brown sugar , packed, salmon fillets, skin on (center cut), salt & freshly ground black pepper, olive oil

fresh asparagus (stalks approx same thickness), oil, freshly ground black pepper, balsamic vinegar

nonfat vegetable broth or 2 cups nonfat chicken broth, dried basil, minced garlic, uncooked couscous, balsamic vinegar, olive oil, ground pepper, tomatoes

fresh green beans (cooked ), olive oil, garlic powder, balsamic vinegar, pepper (to season )

boneless skinless chicken breasts, salt & pepper, olive oil, sliced bell peppers (use a mix of colors), onion, sliced thin, garlic, chopped fine, chopped fresh basil, balsamic vinegar

vegetable oil, balsamic vinegar, dijon mustard, garlic, minced (or more !), boneless skinless chicken breasts, pounded to 1/4 inch thickness, mushrooms, halved ,or quartered if using larger mushrooms, chicken broth or 1/3 cup white wine, dried thyme leaves, crumbled

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled