55487 bloody beef roulades Recipes

beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth

boneless beef round steak, 1/2 inch thick, dijon mustard, green pepper strips, green onion , 4 inches long, onion, chopped, beef broth, flour, carrots, chopped

steaks, 1/4 inch thick, salt and pepper, to taste, mustard (hot or mild ), onion, chopped, bacon , halved cross wise, dill pickles, cut in strips, salad oil, beef broth, undiluted, flour

lean beef round, cut roullade style, onion, minced, dill pickles, seasoned pepper, prepared mustard, condensed tomato soup

beef short ribs, kosher salt, ground black pepper, olive oil, onion, sliced into rings, leeks, sliced (white portion only ), garlic cloves, minced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

bloody mary mix, vodka, fresh squeezed lime juice, beef tenderloin steaks (or similar favorite), lawry red pepper season salt, butter, softened, horseradish, olive oil flavored cooking spray

unsalted butter, vegetable oil, onions, finely chopped, mushrooms, finely chopped, soft breadcrumbs , from home-style bread, shredded, salt, pepper, top round steaks , trimmed of fat & pounded to 1/4 thick, dijon mustard, flour, beef stock, sour cream

bloody mary mix, olive oil, balsamic vinegar, black pepper, garlic, artificial sweetener

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce

steaks (8 slices, 1/8 inch thick and about 6 by 4 inches), salt, pepper, flour, salt, pepper, butter or 2 tbsp margarine, chopped onions, chopped parsley, capers, bacon, halved, salad oil, butter or 2 tbsp margarine, white pearl onion, peeled (about 12), condensed beef broth, undiluted, dry red wine (divided ), sherry wine, bay leaves, crumbled, baby carrots , pared and halved lengthwise (about 8), chopped parsley

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles

dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves

bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion

bloody mary mix, water, tabasco sauce, bacon, cooked & crumbled, butter, chopped garlic, chopped onion, stalks celery, chopped, grain rice

bloody mary mix, olive oil, vodka, worcestershire sauce, chopped celery, chopped onion, cayenne

bloody mary mix, tomato juice, absolut peppar vodka, olive juice, hot sauce, fresh ground black pepper, mozzarella cheese , balls sliced green olives

bloody mary mix, clams, prepared horseradish, lemon, cut into 8 wedges

beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick rings, bloody mary marinade, coarse kosher salt and freshly ground black pepper, celery leaves and lemon wedges