1942 bloody appetizer Recipes

tomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, original essence (emeril lagasse s essence), celery salt, lime juice, lemon juice, fresh ground black pepper, celery rib

cream cheese, softened, vegetable juice, tomato puree, green bell pepper, finely minced, minced onion, minced celery, mayonnaise, horseradish, lemon juice, tabasco sauce, salt and pepper

low-sodium v8 juice (or other vegetable juice), lemon juice (freshly squeezed , if possible), ground black pepper, angostura low-sodium worcestershire sauce, crushed ice, sliced tomato, celery

vodka, clamato juice, fresh ground pepper, salt, celery salt, lime wedge, cucumber, tabasco sauce, worcestershire sauce

bloody mary mix (i like major peters for this recipe because its thicker than clamato juice), cumin, chili powder, garlic cloves, minced, cayenne (more if you like spicy ), brown sugar, frozen meatballs

lemon juice, salt, pepper, stalk celery, smirnoff no.21 vodka, tomato juice, red hot sauce, green chili sauce, worcestershire sauce

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, pureed sun-dried tomato packed in oil , plus, pureed sun-dried tomato packed in oil, prepared horseradish, worcestershire sauce, chopped celery , including leaves, dijon mustard, celery seed, tabasco sauce (to taste), vodka (optional), salt, black pepper, chopped celery, for garnish

tomato juice, condensed beef broth, vodka , skyy, cayenne pepper sauce , frank s redhot original, worcestershire sauce , french s, prepared horseradish, lemon juice

vegetable juice, worcestershire sauce, lemon juice, sugar, ground black pepper, hot pepper sauce, garlic powder

penne pasta, butter, tomato puree, cream (light ), vodka, chopped basil, grated parmesan cheese

vodka, beer, tomato juice, salt , to taste, dill pickles, spear

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

celery ribs, from heat and with leaves, extra for garnish, tomato juice, chilled (recommend sacramento brand), prepared horseradish, for added heat, yellow onion, grated, lemon , juice of, worcestershire sauce, celery salt, kosher salt, tabasco sauce, vodka

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

clamato juice, vodka, fresh lemon juice, worcestershire sauce, kosher salt, prepared horseradish, celery seed, beef flank steak, fat trimmed, red onions , cut crosswise into 3/4-in .-thick slices

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce

worcestershire sauce, lemon juice, horseradish, grated, shallots, finely diced, pepper, sea salt, celery salt, tabasco sauce, vodka, rib eye steaks, on the bone, tomato juice, tomato paste, cornstarch, water, tomatoes , deseeded and diced, chives, finely chopped, olive oil, carrots, halved, olive oil, garlic cloves, crushed, red chile, seeded and finely chopped, thyme leaves, parsnips, halved, shallots, peeled and diced, butternut squash, peeled, seeded and cut into quarters, salt and pepper