25 blood orange onion salad Recipes

  • Blood Orange, Beet, and Fennel Salad
    red beets, tops trimmed, golden beets, tops trimmed and
    10 More
    red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves
    12 ingredients
  • Pomegranate, Beet, and Blood Orange Salad
    beets, vegetable oil, salt, ground black pepper, water and
    6 More
    beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)
    11 ingredients
  • Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
    salmon fillets (1 to 1 1/4 inches thick ), salt and
    6 More
    salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette
    25 min, 8 ingredients
  • Orange and Radish Salad
    blood oranges, sliced radish, sliced red onion and
    5 More
    blood oranges, sliced radish, sliced red onion, diced celery, blood orange juice, olive oil, salt & freshly ground black pepper, loosely packed mint leaf, shredded
    30 min, 8 ingredients
  • Kamut Salad
    vanilla bean, carrot , halved lengthwise and
    11 More
    vanilla bean, carrot , halved lengthwise, celery rib, halved, olive oil, dried kamut berries, onion, halved, blood oranges, shallot, minced, fresh lemon juice, salt, freshly ground pepper, strawberries, quartered, baby spinach
    13 ingredients
  • Strawberry Salad
    strawberries, hulled and sliced and
    12 More
    strawberries, hulled and sliced, fresh spinach leaves, washed, pecans, chopped, bacon, cooked and crumbled, red onion, thinly sliced, asiago cheese, grated, shallot (pureed or finely minced ), blood orange juice, olive oil, champagne, sugar, salt and pepper
    10 min, 13 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
    blood oranges, head radicchio, leaves separated and
    7 More
    blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese
    15 min, 9 ingredients
  • Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)
    blood orange juice or 2 tbsp tangerine juice and
    13 More
    blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper
    1 hour , 14 ingredients
  • Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, fresh porcini, thinly sliced and
    15 More
    olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper
    20 min, 17 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Spicy Orange Salad with Green Onions Spicy Orange Salad with Green Onions
    blood oranges or navel oranges, green onions, chopped and
    3 More
    blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil
    5 ingredients
  • Orange, Date, and Endive Salad with Lemon-Cardamom Dressing Orange, Date, and Endive Salad with Lemon-Cardamom Dressing
    cardamom seeds, toasted, low-fat buttermilk and
    11 More
    cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint
    13 ingredients
  • Citrus Salad With Fennel Fronds for 2 Citrus Salad With Fennel Fronds for 2
    valencia orange, peeled and segmented (original recipe sp... and
    9 More
    valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped
    15 min, 10 ingredients
  • Red Beet and Orange Salad (Nick Stellino) Red Beet and Orange Salad (Nick Stellino)
    beets, olive oil, divided and
    9 More
    beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)
    41 min, 11 ingredients
  • Sichuan Orange Chicken Sichuan Orange Chicken
    boned , skinned chicken breasts, salad oil and
    4 More
    boned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce
    6 ingredients
  • Citrus Salad with Shrimp and Watercress Citrus Salad with Shrimp and Watercress
    grated grapefruit rind, fresh grapefruit juice and
    12 More
    grated grapefruit rind, fresh grapefruit juice, extravirgin olive oil, white wine vinegar, salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, navel oranges, blood oranges, pink grapefruit, sliced red onion, chopped fresh mint, trimmed watercress (about 1 bunch), kumquats, seeded and thinly sliced
    14 ingredients
  • Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine) Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine)
    grapeseed oil, red onion, diced small and
    10 More
    grapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils
    32 min, 12 ingredients




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