1931 blonde fondue times Recipes

butter or 1/4 cup margarine, flour, salt, fresh ground pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese (we like mild), garlic clove

butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)

light brown sugar, butter or 1/4 cup margarine, ground cinnamon, pure maple syrup, light cream or 1 1/2 cups half-and-half cream (not fat-free), cornstarch

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

butter, peanut butter, brown sugar, salt, milk, chocolate syrup (optional)

graham cracker crumbs, granola cereal, country time lemonade mix, water, vanilla ice cream, softened, cool whip, lemon, cut into 4 wedges

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

prego traditional italian sauce, dry red wine, shredded mozzarella cheese

minced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy

ground beef, onion, chopped, tomato sauce, tomato paste (fill cans 3 times with water), diced tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, chopped, cooked rice (i use minute rice)

apples (baking appled sliced or we like granny smith), brown sugar (packed), flour, oats, cinnamon, nutmeg, butter

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)

sugar, cocoa, light corn syrup, evaporated milk, butter, plus extra for pan, chopped nuts , she used pecans, vanilla extract

ground beef or 1 lb ground chuck, corn, drain well, diced tomatoes with mild green chilies, taco seasoning (1 package), cold water, corn muffin mix (1 package), shredded cheddar cheese, green onion (optional)