Directions:
- Place graham cracker crumbs and granola into food processor. pulse until well mixed and crumbly. Set aside.
- Stir drink mix and water until dissolved. Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended. Gently fold in whipped topping until smooth.
- Place half the crumbs evenly into bottom of 4 parfait glasses. Spoon half of the Lemon mixture onto crumb mixture. Repeat with a layer of crumble mixture, then top lemon mixture.
- Freeze 2 hours until firm. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.11 Kcal (2743 kJ) | ||
| Calories from fat | 329.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 114.99mg | 38% | |
| Sodium | 269.75mg | 11% | |
| Potassium | 392.77mg | 8% | |
| Total Carbs | 75.3g | 25% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 56% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 38% | |
| Sodium | 95.16mg | 11% | |
| Potassium | 138.56mg | 8% | |
| Total Carbs | 26.56g | 25% | |
| Sugars | 18.35g | 208% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 3.45g | 20% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 0.5mg | 7% | |
| Calcium | 74.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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