269995 blizzard cream sauce Recipes

jalapeno pepper, stem and seeds removed, cilantro, coarse chopped, garlic clove, smashed with the side of a knife, fresh lime juice (about 1 lime), plain yogurt or 8 oz sour cream, salt , if needed

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

fresh basil, pine nuts, toasted, olive oil, parmesan cheese, grated, garlic cloves, heavy cream

scallion, finely minced, garlic cloves, minced, butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

sour cream, greek yogurt, limes , zested finely, lime juice, fresh (more or less to taste depending on the lime)

butter, heavy cream, chicken broth (or vegetable broth for vegetarians), lemon , zested and juiced, shallots, cayenne pepper, fresh parsley , for garnishing

dry white wine, low-sodium chicken broth, heavy cream, chopped fresh herbs (such as flat-leaf parsley, chives, and basil), kosher salt, black pepper, simple roast chicken

egg yolks, room temperature, egg, room temperature, fresh lemon juice, dijon mustard, salt, olive oil, safflower oil, salt, white pepper, green onion, chopped, anchovies, chopped, garlic cloves, quartered, fresh cilantro leaves, chopped, sour cream, cognac, grated lemon peel, fresh lemon juice

heavy cream, montegrappa cheese, garlic salt, white pepper, grated parmesan cheese, for garnish

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

chopped onion, chopped canned roasted red bell pepper, chopped garlic, butter or margarine, ground cumin, fat-skimmed chicken broth, canned chipotle chilies in adobado sauce , seeds and veins removed, whipping cream

light cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice

sour cream, commercial pesto, garlic clove, pressed, salt, pepper

dried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice

butter, heavy cream, olive oil, parmesan cheese to taste, salt & pepper to taste, sherry wine