1482 blintzes jewish crepes Recipes

all-purpose flour, granulated sugar, orange (grated zest), salt, eggs, milk, unsalted butter, melted, plus more for cooking crepes, cream cheese, at room temperature, cottage cheese or 1 cup quark, granulated sugar, creme fraiche, grated lemon zest or 1 tsp orange zest, salt, blueberries (fresh or frozen ), granulated sugar, water, cornstarch, powdered sugar , for serving

less-fat cream cheese, softened, brown sugar, fat-free cream cheese, softened, grated orange rind, salt, fresh orange juice, dried sweet cherries, basic crepes, powdered sugar

blueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )

chocolate syrup (can be sugar free), frozen blintz (1 blintz- can be more of course, though cooking times may vary)

raspberries, blackberry, strawberry, washed and stemmed, sugar, fresh lemon juice, ricotta cheese, lemon zest, salt, crepes, unsalted butter

reduced-fat cream cheese, softened, brown sugar, fat free cream cheese, softened, grated orange rind, salt, fresh orange juice, dried sweet cherries, basic crepes, powdered sugar

ricotta cheese, mascarpone, sugar, vanilla extract or orange liquor, lemon zest, salt, prepared crepes, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice to taste

less-fat cream cheese, fat-free cottage cheese, egg substitute, prepackaged crepes (such as melissa s)

diced peeled ripe mango, sliced strawberries, sliced banana, mango chutney, part-skim ricotta cheese, powdered sugar, vanilla extract, packaged french crepes (such as melissa s), butter, melted

frozen fruit blintzes (6 per pack - comes in cherry, cheese, blueberry or apple), butter, eggs, sugar, vanilla, cinnamon, orange juice, sour cream

frozen blueberry blintzes, melted butter, eggs, sour cream plus extra for garnish, vanilla, orange juice, powdered sugar, salt, fresh blueberries

basic blintzes, sliced deli ham, shredded reduced-fat swiss cheese, strawberry spread (such as polaner all fruit), powdered sugar

fresh blackberries, fresh raspberries, strawberry spread (such as polaner all fruit), basic blintzes

chopped cucumber, low-fat sour cream, chopped fresh dill, bottled minced garlic, basic blintzes, smoked salmon , cut into thin strips, dill sprigs (optional)

light brown sugar, water, bananas, sliced, vanilla extract, basic blintzes

butter, melted, frozen blueberry blintzes, eggs, lightly beaten, sour cream, sugar, orange juice, vanilla extract, sugar , optional

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil