Directions:
- Grease a 6 x 9 inch baking pan.
- Arrange the blintzes in a row.
- Put all the other ingredients in a blender; blend approximately 60 seconds or until smooth and well mixed.
- Pour this mixture over the blintzes.
- Cover and refrigerate overnite or longer.
- Bake at 350 degrees for 45 minutes or till lightly browned.
- Recipe can be doubled, tripled, etc., just use a large enough pan so they are not crowded.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.17 Kcal (809 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 28% | |
| Sodium | 42.48mg | 2% | |
| Potassium | 105.54mg | 2% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 19% | |
|---|---|---|---|
| Cholesterol | 107.68mg | 28% | |
| Sodium | 53.99mg | 2% | |
| Potassium | 134.13mg | 2% | |
| Total Carbs | 23.42g | 6% | |
| Sugars | 19.85g | 62% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.13g | 6% | |
| Vitamin C | 6.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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