1976 blintzes crepes passover year Recipes

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

frozen blintzes (6 blintzes per package), eggs, butter, sugar, salt, vanilla, sour cream, orange juice

frozen blintzes (your choice of brand or flavor), margarine or 1/4 lb butter, whole eggs, sour cream, sugar, vanilla, fresh berries , of any sort make a great topping

butter, frozen cheese-filled blintzes, eggs, beaten, sour cream, white sugar, salt, vanilla extract, orange juice

eggs, well beaten, salt, sour cream, frozen cheese blintzes, vanilla, butter, sugar, orange juice

frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

eggs, matzo meal, salt, water, diced cooked chicken or 2 1/2 cups beef or 2 1/2 cups turkey, eggs, onion, diced, margarine, salt, pepper, well-drained cottage cheese, eggs, melted butter, salt

butter, eggs , beaten lightly until blended, milk, all-purpose flour, orange liqueur ( grand marnier or cointreau), cooking spray or other food release

crepes, cottage cream, pckages creamcheese softened, sugar, vanilla extract, sugar

sweet cheese blintzes, sour cream, sugar, vanilla, orange juice, eggs

frozen blintzes, cream, cream cheese, carton scramblers, sugar, salt, cinnamon, vanilla

butter,melted, eggs, frozen blintzes, orange juice, salt, sour cream, sugar, vanilla

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream