855 blinis caviar che Recipes

mayonnaise, unsalted butter, melted and cooled, hard-cook large eggs, chopped fine, chopped celery, chopped red onion, fresh lemon juice , or to taste, chopped scallion greens, minced fresh chives, minced fresh dill, cream cheese, softened, sour cream, salmon caviar, garnish: dill sprigs, accompaniments: pumpernickel and rye toast points

water, unsalted butter, cut into small pieces, scant 1/4 tsp salt, all-purpose flour, eggs (raw ), hard-boiled large egg, chopped fresh flat-leaf parsley, caviar (about 75 g; preferably sevruga or osetra)

hard-boiled large eggs, mayonnaise, sour cream, fresh lemon juice , or to taste, black caviar

cooked corn kernels, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, unsalted butter, melted, vegetable oil, creme fraiche or sour cream, for serving, caviar , for serving

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

chopped fresh chives, olive oil, fresh lemon juice, sliced cold-smoked salmon, finely chopped, salmon caviar, hard-boiled eggs, shelled, halved, whites and yolks separated, chopped chives, lemon wedges, assorted fresh herb sprigs

chilled whipping cream, chopped fresh chives or green onion tops, prepared white horseradish, caviar, smoked salmon (about 6 oz), olive oil, fresh lime juice

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon