94173 blind willyz roasted chili salsa Recipes

olive oil, ground beef chuck (not lean), chili powder, ground cumin, salt, black pepper, chopped garlic, frozen onions and peppers such as birds eye pepper stir-fry mix (4 cups), roasted tomato salsa such as frontera brand, red kidney beans, drained and rinsed (1 2/3 cups), accompaniments: shredded cheddar , sour cream, corn chips

kidney beans, drained and rinsed, black beans, drained and rinsed, fire-roasted tomatoes or 1 (15 oz) can tomatoes and green chilies, salsa , whatever type is your favorite, water or 1 cup vegetable broth

flour tortillas, shredded monterey jack pepper cheese (3/4 cup), shredded cooked chicken, black beans (cooked ), verde green chili salsa, plus more (optional), verde green chili salsa , for serving (optional), fresh cilantro, chopped plus, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, diced, light sour cream

fresh corn (about 3 ears ), scallions, white and green parts thinly sliced separately, unsalted butter, garlic cloves, minced, kosher salt, ground cumin, chili powder, black pepper, tomatoes, finely diced, fresh jalapeno chiles, finely diced (including seeds), trimmed boneless sirloin steak, about 1 1/2 inches thick, chopped fresh cilantro, lime wedges

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic

butter, extra virgin olive oil, onion, chopped, garlic cloves, pressed, flour, cumin, chicken broth, heavy cream, chopped green chilies (anaheim for less heat, jalapeno for more heat), green chili salsa (i use goya brand), white beans (such as cannellini, drained and rinsed), cooked chicken, chopped, monterey jack cheese, grated (use pepper jack if you want it really spicy)

fresh asparagus, ends trimmed, salt and freshly ground black pepper, garlic cloves, peeled, cooked shredded beef brisket, chili sauce, diced green chiles, chili powder, sour cream, ripe avocado, peeled and pitted, fresh tomato, diced, chopped fresh cilantro leaves, fresh lime juice, ground cumin, flour tortillas, shredded lettuce, shredded cheddar

yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

fresh corn (about 3 ears ), scallions, white and green parts thinly sliced separately, unsalted butter, garlic, minced, kosher salt, ground cumin, chili powder, black pepper, tomatoes, finely diced, fresh jalapeno chile, , finely diced (, including seeds ), trimmed boneless sirloin steaks, about 1 1/2 inches thick, chopped fresh cilantro

fresh tomatillos or 8 oz cherry tomatoes, husked and rinsed, fresh serrano chilies, white onion, chopped, fresh cilantro leaves, lime , juice of, salt, flour tortillas (12-inch wide ), shredded cooked chicken, seasoned to taste, shredded cheddar cheese, canola oil, for oiling pan, sour cream (optional), guacamole (optional)

tomatillos , outer husks removed, rinsed, cut in half, garlic cloves, peeled, serrano chilies, stemmed, white onion, roughly chopped, salt, olive oil, cilantro leaf , packed, oregano, fresh, lemon juice, fresh

fresh figs , fully intact with stems removed, sweet onions, quartered, rotel tomatoes & chilies, mild, kosher salt , to taste, pepper , to taste, ground thyme , to taste, rosemary , to taste, dried mint , to taste, garlic-infused olive oil or olive oil, lemon , juice of, brown sugar

dried chili , chipotles (moritas), dried chiles guajillos, garlic cloves, unpeeled, tomatillos, husked and rinsed (1/2 lb), salt

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the