79519 bleu cooking magazine Recipes
-
-
a small red onion, thinly sliced and12 Morea small red onion, thinly sliced, carrot , shaved into ribbons, radishes, thinly sliced, hoagie rolls , split in half lengthwise and toasted to your liking, mayonnaise, lime juice, fresh, honey, chopped gherkins, brine from gherkin, salt, asian chili sauce , such as sriracha, shredded cooked chicken, chopped fresh parsley or 1/3 cup cilantro30 min, 13 ingredients
-
-
Cooking for One- Mexican Salsa Chicken Dinnerboneless skinless chicken breasts, italian dressing, salsa and4 Moreboneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt40 min, 7 ingredients
-
Pai Ika/ Cook Islands Fish Fingerscooked fish, cold and5 Morecooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs15 min, 6 ingredients
-
Twice-Cooked Chicken for Tacos and Enchiladascooked chicken (dark or white meat), water (that's right) and4 Morecooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder25 min, 6 ingredients
-
Polenta Skock (ready set cook)cooked polenta, cooled and set, egg, nutmeg and3 Morecooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)20 min, 6 ingredients
-
Cooking Challenge Noodle Saladboneless chicken breasts, chopped and5 Moreboneless chicken breasts, chopped, marinated artichoke hearts, peach, cubed, ramen noodles, cooked with seasoning package,drained, chopped cilantro, chopped green onion50 min, 6 ingredients
-
Cooked Tomatillo Salsa with Arbol Chilesvegetable oil, garlic, minced, white onion, finely chopped and6 Morevegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped1 hour 15 min, 9 ingredients
-
Slow-Cooked Creamy Ricecooked rice, eggs, lightly beaten, evaporated milk and9 Morecooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper25 min, 12 ingredients
-
California Chicken Salad from Self Magazinehoney, dijon mustard, olive oil, rice wine vinegar, salt and13 Morehoney, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )47 min, 18 ingredients
-
Better Blueberry Muffins (Shape Magazine)whole wheat pastry flour, sugar , plus, sugar and12 Morewhole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried20 min, 15 ingredients
-
Lemon Cheesecake Squares from Fine Cooking Magazinegraham crackers (about 5 oz.), unsalted butter, melted and9 Moregraham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces1 hour 35 min, 11 ingredients
-
Chicken Parmesan (Parade Magazine)all-purpose flour, olive oil, butter and9 Moreall-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness30 min, 12 ingredients
-
Classic Meatloaf (From Fine Cooking Magazine)oil, onion, finely chopped, garlic, minced and12 Moreoil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw1 hour 5 min, 15 ingredients
-
Apricot Coconut Bars from Fine Cooking Magazineall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and10 Moreall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut1 hour 20 min, 13 ingredients
-
Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Aprlamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients
Related searches:
- chicken cordon bleu casserole cooking with paula deen magazine
- lemon from cooking magazine
- chicken from cooking magazine
- lemon cheesecake squares from fine cooking magazine
- fine cooking magazine
- apricot coconut bars from fine cooking magazine
- cordon bleu cooking with
- cooking light magazine
- cooking games
- cooking light
- chicken cordon bleu
- cooks illustrated
- sam cooke
- nonstop
- sunset magazine
- fitness magazine