79519 bleu cooking magazine Recipes

  • Buffalo Bleu Chicken Salad
    diced cooked chicken breast, dice celery, mayonnaise and
    5 More
    diced cooked chicken breast, dice celery, mayonnaise, sour cream, prepared bleu cheese dressing, hot wing sauce (such as frank s red hot) or to taste, bleu cheese crumbles, extra hot sauce for drizzling .
    8 ingredients
  • Bacon - Bleu Cheese Chicken
    dried onion flakes, dried parsley, dried basil and
    3 More
    dried onion flakes, dried parsley, dried basil, chicken thighs or 8 chicken drumsticks or 1 fryer, cut into pieces, chunky bleu cheese salad dressing, divided, cooked bacon, crumbled
    55 min, 6 ingredients
  • Vietnamese Chicken Sandwich (Food Network Magazine)
    a small red onion, thinly sliced and
    12 More
    a small red onion, thinly sliced, carrot , shaved into ribbons, radishes, thinly sliced, hoagie rolls , split in half lengthwise and toasted to your liking, mayonnaise, lime juice, fresh, honey, chopped gherkins, brine from gherkin, salt, asian chili sauce , such as sriracha, shredded cooked chicken, chopped fresh parsley or 1/3 cup cilantro
    30 min, 13 ingredients
  • Shape Magazine's Brown Rice, Oat and Cherry Custard
    uncooked instant brown rice or 3/4 cup cooked brown rice and
    7 More
    uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries
    37 min, 9 ingredients
  • Cooking for One- Mexican Salsa Chicken Dinner Cooking for One- Mexican Salsa Chicken Dinner
    boneless skinless chicken breasts, italian dressing, salsa and
    4 More
    boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt
    40 min, 7 ingredients
  • Pai Ika/ Cook Islands Fish Fingers Pai Ika/ Cook Islands Fish Fingers
    cooked fish, cold and
    5 More
    cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs
    15 min, 6 ingredients
  • Twice-Cooked Chicken for Tacos and Enchiladas Twice-Cooked Chicken for Tacos and Enchiladas
    cooked chicken (dark or white meat), water (that's right) and
    4 More
    cooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder
    25 min, 6 ingredients
  • Polenta Skock (ready set cook) Polenta Skock (ready set cook)
    cooked polenta, cooled and set, egg, nutmeg and
    3 More
    cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)
    20 min, 6 ingredients
  • Cooking Challenge Noodle Salad Cooking Challenge Noodle Salad
    boneless chicken breasts, chopped and
    5 More
    boneless chicken breasts, chopped, marinated artichoke hearts, peach, cubed, ramen noodles, cooked with seasoning package,drained, chopped cilantro, chopped green onion
    50 min, 6 ingredients
  • Cooked Tomatillo Salsa with Arbol Chiles Cooked Tomatillo Salsa with Arbol Chiles
    vegetable oil, garlic, minced, white onion, finely chopped and
    6 More
    vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped
    1 hour 15 min, 9 ingredients
  • Slow-Cooked Creamy Rice Slow-Cooked Creamy Rice
    cooked rice, eggs, lightly beaten, evaporated milk and
    9 More
    cooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper
    25 min, 12 ingredients
  • California Chicken Salad from Self Magazine California Chicken Salad from Self Magazine
    honey, dijon mustard, olive oil, rice wine vinegar, salt and
    13 More
    honey, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )
    47 min, 18 ingredients
  • Better Blueberry Muffins (Shape Magazine) Better Blueberry Muffins (Shape Magazine)
    whole wheat pastry flour, sugar , plus, sugar and
    12 More
    whole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried
    20 min, 15 ingredients
  • Lemon Cheesecake Squares from Fine Cooking Magazine Lemon Cheesecake Squares from Fine Cooking Magazine
    graham crackers (about 5 oz.), unsalted butter, melted and
    9 More
    graham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces
    1 hour 35 min, 11 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter and
    9 More
    all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness
    30 min, 12 ingredients
  • Classic Meatloaf (From Fine Cooking Magazine) Classic Meatloaf (From Fine Cooking Magazine)
    oil, onion, finely chopped, garlic, minced and
    12 More
    oil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw
    1 hour 5 min, 15 ingredients
  • Apricot Coconut Bars from Fine Cooking Magazine Apricot Coconut Bars from Fine Cooking Magazine
    all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and
    10 More
    all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut
    1 hour 20 min, 13 ingredients
  • Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
    lamb shanks, yogurt, turmeric, ground cumin and
    8 More
    lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )
    3 hour , 12 ingredients




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