92629 bleu casserole cooking paula deen magazine Recipes

frozen sugar snap peas, orzo, cooked and drained, water chestnuts, drained and chopped, diced cooked chicken, green onions, chopped, red bell pepper, diced, vegetable oil, rice wine vinegar, soy sauce, hoisin sauce, almonds, toasted (1/2 cup)

butter, onion, chopped, red bell pepper, chopped, garlic powder, black-eye peas, cooked, cooked rice, house seasoning , recipe follows, fresh parsley, for garnish, salt, black pepper, garlic powder

butter, sliced portobello mushrooms, sour cream, cream of chicken soup, almonds, toasted, poppy seeds, chopped cooked chicken, butter, melted, crushed butter-flavored crackers, hot cooked rice , optional

milk, quick cooking grits, salt, divided, ground black pepper, divided, butter, grated cheddar, bacon, cooked and crumbled, pork chops, vegetable oil

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries (fresh or frozen ), sugar

elbow macaroni, cooked and drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

broiler-fryer chickens, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic cloves, minced, bay leaves, chicken bouillon cubes, kosher salt , to taste, fresh ground black pepper, sliced carrots, sliced celery , leaves as well, uncooked egg noodles, sliced mushrooms, parsley, chopped, cooking sherry, chopped fresh rosemary leaves, grated parmesan cheese (optional), heavy cream (optional), seasoning salt , to taste, fresh ground black pepper , to taste, crusty french bread , for serving

butter, softened (1 stick), vegetable shortening, light brown sugar, eggs, buttermilk, all-purpose flour, baking soda, salt, baking powder, ground ginger, freshly ground nutmeg, ground cinnamon, ground allspice, quick-cooking oatmeal, raisins, chopped walnuts or 1 1/2 cups pecans, pure vanilla extract, butter, powdered sugar (see note below ), vanilla extract, water

baked beans, crushed pineapple, molasses (optional), barbecue sauce, yellow mustard, bacon, cooked and crumbled, french-fried onions, crushed, hot sauce, garlic powder

water, salt, quick cooking grits, butter, half-and-half, eggs, salt and pepper, water, sour cream, egg, salt, vinegar , see cook s note, ground bulk country sausage, grated cheese, for topping, chopped parsley leaves, for garnish

chicken broth, quick-cooking grits, grated parmesan, salt, butter, melted, cream cheese, softened, half-and-half, grated italian cheese blend, chopped parsley leaves, cooked, peeled, and deveined shrimp, chopped, grated cheddar

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts, (3 oz each) pounded thin, all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, lemon butter sauce , recipe follows, linguini pasta, cooked

boneless, skinless chicken breast halves, salt , plus 1/2 tsp, pepper , plus 1/2 tsp, olive oil, for cooking, chopped onion, minced garlic, tomato sauce, diced tomatoes, chicken broth, unsweetened cocoa powder, dried oregano, dried basil, sugar, yellow rice, cooked and kept warm

lobster tail, cooked, medium diced, green onions, finely chopped, freshly chopped parsley leaves, mayonnaise, lemon juice, baby arugula, tomato, thinly sliced, bacon , cooked crisp, thickness white bread, toasted, frilly toothpicks

celery rib, diced, diced cooked chicken, hard cooked eggs, peeled and chopped, chopped walnuts, toasted, sliced scallions, white and light green parts, mayonnaise, freshly squeezed lemon juice, salt, freshly ground black pepper, boston lettuce , for serving, mandarin oranges, drained, for garnish

cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

ground chuck, bacon, cooked and crumbled, sharp cheddar cheese, grated, eggs, fine breadcrumbs, mayonnaise, worcestershire sauce, salt, pepper, ketchup, prepared mustard, french-fried onions (optional)