Chicken with Cocoa Tomato Sauce (Paula Deen) Recipe

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Chicken with Cocoa Tomato Sauce (Paula Deen)
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Ingredients:

Directions:

  1. Season both sides of chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. In a cast iron skillet, heat 2 tablespoons olive oil over medium heat. Add the chicken and cook until browned, about 10 minutes on each side. Remove the chicken from pan to a plate and set aside.
  2. Add the remaining 1 tablespoon olive oil, onion, and garlic to the skillet and cook for 2 minutes, stirring frequently. Add the tomato sauce, diced tomatoes, chicken broth, cocoa, oregano, basil, sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Stir until well blended. Return the chicken to pan, cover and simmer for 15 minutes. Turn chicken over and continue cooking, covered for 15 minutes. Arrange the chicken on a serving platter and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.5 Kcal (2049 kJ)
Calories from fat 160.18 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 139.24mg 46%
Sodium 3114.76mg 130%
Potassium 1326.17mg 28%
Total Carbs 34.59g 12%
Sugars 16.33g 65%
Dietary Fiber 4.58g 18%
Protein 49.92g 100%
Vitamin C 23.8mg 40%
Iron 1.7mg 9%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 95.48 Kcal (400 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 27%
Cholesterol 27.16mg 46%
Sodium 607.57mg 130%
Potassium 258.68mg 28%
Total Carbs 6.75g 12%
Sugars 3.18g 65%
Dietary Fiber 0.89g 18%
Protein 9.74g 100%
Vitamin C 4.6mg 40%
Iron 0.3mg 9%
Calcium 12.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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