42 blenders for ice Recipes

ice water (let water sit in ice to get very cold), fruit flavor unsweetened kool-aid powdered drink mix (use a small package unsweetened), sugar (or use more ), ice cubes (1 full tray of )

sliced fresh strawberries or 2 cups peaches or 2 cups bananas, sweetened condensed milk (not evaporated milk), plain yogurt or 1 (8 oz) container vanilla yogurt, crushed ice

frozen orange juice concentrate, milk, water, sugar, vanilla, ice cubes or 1 cup crushed ice

lemon, peeled and seeded, white sugar , or to taste, cold water, ice cubes

scoop protein powder, dry oatmeal, water or 2/3 cup milk, natural almond butter or 1 tbsp peanut butter, frozen banana, unsweetened applesauce, flax seed, wheat germ, ice cube

milk, sugar (depending on how sweet you like it), vanilla extract, full tray ice cube

half-and-half (or 2% milk), liquid coffee creamer (international delight french vanilla ), nonfat dry milk powder, sweetened cocoa powder (swiss miss hot cocoa mix, milk chocolate), instant coffee crystals (or powder ), jello instant vanilla pudding mix (jello singles pudding packet dry powder), ice cubes

knox gelatin, cold milk, milk, heated to boiling, egg, sugar, salt, vanilla, chocolate chips, heavy cream, ice cubes

ice cubes, lemons , juice of, sugar, vodka, sparkling wine, milk

heavy cream, chocolate ice cream, banana, mashed, plain yogurt

rice, sugar (more or less to taste), cinnamon sticks (more or less to taste), water (hopefully your tap is next to your blender), ice

lime wedge, rum or 1 cup vodka, fresh lime juice (use generous amount), sugar or 1/3 cup light agave nectar, ice cubes, fresh mint leaves, mint sprigs

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

frangelico, chocolate syrup, coco lopez, coconut , finely shredded using a blender, ice milk

all purpose flour, icing sugar, butter, softened, eggs, sugar, lemon juice, all purpose flour, baking powder