24 blender soup Recipes

  • Chicken Peanut Soup
    chicken broth and
    10 More
    chicken broth, boneless skinless chicken breast (about two halves), baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily), extra virgin olive oil, onion, finely chopped, red chili peppers or 1 green chili pepper, with seeds, finely chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, chunky peanut butter, salt and pepper, lime , juice of
    30 min, 11 ingredients
  • Black Bean Blender Soup
    black beans, rinsed and drained and
    4 More
    black beans, rinsed and drained, vegetable broth or 1 1/2 cups low sodium chicken broth, chunky salsa, ground cumin, chopped cilantro (optional)
    15 min, 5 ingredients
  • Broccoli Cream Cheese Soup
    broccoli, butter, onion, chopped and
    15 More
    broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water
    1 hour , 18 ingredients
  • Sopa De Elote or Sweet Corn Soup
    butter, white onion, chopped and
    7 More
    butter, white onion, chopped, poblano peppers, toasted,peeled and chopped or 1 (4 oz) can chopped green chilies, corn kernels , pureed in blender or food processor, half-and-half, milk, cilantro, minced, salt, monterey jack cheese, grated
    35 min, 9 ingredients
  • Blender Tomato Soup
    milk, tomato juice, flour, sugar, onion, pepper and
    3 More
    milk, tomato juice, flour, sugar, onion, pepper, soft butter, salt, garlic salt
    10 min, 9 ingredients
  • Lamb Stew In an Hour
    olive oil, lamb, cut into 1-inch cubes, water and
    12 More
    olive oil, lamb, cut into 1-inch cubes, water, corn kernels , pureed in a blender, chicken soup base, bay leaf, dried marjoram, dried parsley, dried chives, ground allspice, salt and ground black pepper to taste, water, new potatoes, cut into chunks, baby carrots, onion, cut into wedges
    55 min, 15 ingredients
  • California Casserole
    beef round steak , cut into cubes, all-purpose flour, oil and
    8 More
    beef round steak , cut into cubes, all-purpose flour, oil, onion, chopped, water, cream of celery soup, biscuit mix, milk, poultry seasoning, bread, cubed (or crumbs made in a food processor or blender), melted margarine
    1 hour 20 min, 11 ingredients
  • Top Notch Creamy Tomato Soup Top Notch Creamy Tomato Soup
    whole plum tomatoes in their juices (28 oz sized cans) and
    11 More
    whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover
    1 hour 5 min, 12 ingredients
  • Outback Steakhouse - Creamy Onion Soup Outback Steakhouse - Creamy Onion Soup
    outback steakhouse - creamy onion soup, chicken broth and
    8 More
    outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8
    5 min, 10 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients
  • Potato and Leek Soup Potato and Leek Soup
    butter and
    7 More
    butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender
    35 min, 8 ingredients
  • Vegetable Blender Soup Vegetable Blender Soup
    baby carrots, tomatoes (cut up ), zucchini, onion, pumpkin and
    7 More
    baby carrots, tomatoes (cut up ), zucchini, onion, pumpkin, beef stock, chicken bouillon cube, water, pepper, fresh basil, fresh cilantro, cheese (optional)
    1 hour , 12 ingredients
  • Roasted Tomato-garlic Soup Roasted Tomato-garlic Soup
    a large roaster with a rack, foil, blender and
    10 More
    a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning
    1 hour 30 min, 14 ingredients
  • Atkins Creamy Mushroom Soup Atkins Creamy Mushroom Soup
    mushroom, sliced thin, butter, chicken broth, beef broth and
    4 More
    mushroom, sliced thin, butter, chicken broth, beef broth, crushed toasted sesame seeds (use blender or food processor to crush), salt and pepper (to taste), heavy cream, minced chives
    35 min, 8 ingredients
  • Crazy Cream Of Carrot Soup Lactose-free Crazy Cream Of Carrot Soup Lactose-free
    carrots, grated skins off and cut into smaller cubes and
    16 More
    carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.
    17 ingredients
  • Blender Potato Soup Blender Potato Soup
    light olive oil, celery, chopped, chopped onions and
    7 More
    light olive oil, celery, chopped, chopped onions, fresh minced garlic, chicken broth, peeled and diced russet potatoes, chopped fresh parsley, divided, salt, pepper, shredded sharp cheddar cheese (or to taste, it goes on top as garnish when done.)
    50 min, 10 ingredients
  • Blender Shrimp Soup Blender Shrimp Soup
    cucumber, peeled cut in chunks and
    8 More
    cucumber, peeled cut in chunks, onion , medium sized cut in chunks, garlic clove, minced, cold buttermilk, plain yogurt, dijon mustard, fresh basil or 1 tbsp fresh dill, frozen cooked baby shrimp, squeezed dry, salt & pepper
    1 hour 10 min, 9 ingredients
  • Blender Cream of Tomato Soup With Stilton Blender Cream of Tomato Soup With Stilton
    ripe tomatoes, olive oil and
    5 More
    ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)
    20 min, 7 ingredients




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