19054 blender clam dip Recipes

linguine pasta, butter, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, ground white pepper, grated parmesan cheese

pie shell, partially baked, soft-shell clams, eggs, light cream, freshly grated nutmeg, salt, white pepper, bacon, minced onion

chopped onion, stalks celery, chopped, garlic, minced, olive oil, canned peeled and diced tomatoes, tomato paste, whole baby clams, undrained, bay leaves, chili pepper flakes, dried oregano, salt and pepper to taste, olive oil

uncooked elbow macaroni, shredded sharp cheddar cheese, condensed cream of potato soup, chopped clams with juice, eggs, beaten, green onions, diced, diced onion, worcestershire sauce, fresh lemon juice, ground black pepper

red potatoes , scrubbed, clams in shell , scrubbed, mussels, cleaned and debearded, unpeeled large shrimp, chicken broth, dry vermouth (optional), butter, divided, french bread

olive oil, chopped green onions, white part only, chopped green bell pepper, chopped celery, minced garlic, white wine, diced tomatoes with green chile peppers, fresh cherrystone or littleneck clams, scrubbed

olive oil, onion, chopped, garlic, minced, fresh ginger, peeled and grated, oyster sauce, water, clams in shell , scrubbed

olive oil, onion, garlic, tomato paste, baby clams , in juice, sugar

all-purpose flour (for dusting), store-bought pizza dough, whole baby clams, thick-cut bacon (2 oz), cut into 1 -wide pieces, garlic cloves, thinly sliced, minced shallot, swiss chard , center stalks removed, leaves torn, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2 cubes, white wine vinegar, yellow cornmeal, good-quality extra-virgin olive oil, grated parmesan

applewood-smoked bacon , cut crosswise into 1/3-inch-wide strips, onion, chopped, garlic cloves, pressed, diced tomatoes in juice, chopped drained roasted red bell peppers from jar, littleneck clams , scrubbed, chopped fresh italian parsley

butter, oil, mixed scallion , garlic and onion, chopped, dozen raw oysters, cut up, dozen raw clams, cut up, light cream, salt , cayenne pepper, chopped parsley

tomato catsup, celery salt, tabasco sauce, clam juice, ice cubes

celery salt, tabasco sauce, clam juice, tomato juice, ice cubes

littleneck clams , scrubbed, kosher salt, extra-virgin olive oil, plus extra for drizzling, red onion, cut into 1/8-inch dice, garlic cloves, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, kosher salt and freshly ground black pepper, chopped fresh oregano

extra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped

clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour

water, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread

onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley