841 blended salsa Recipes

water, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

boneless skinless chicken breasts, cooked and cubed (diced ), cut grape tomatoes, taco seasoning , envelope, water, refried beans, oil, tortilla chips (i buy the ones from chili s), shredded monterey jack and cheddar cheese blend, salsa, sour cream

lean ground turkey, onion, chopped, green pepper, chopped, sweet red pepper, chopped, fat-free cream cheese, chili powder, enchilada sauce, whole wheat flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, salsa and sour cream, optional

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

extra-lean ground turkey, onion, finely chopped, olive oil, garlic cloves, minced, tomatoes, chopped, salt, pepper, minced fresh cilantro, torn romaine, shredded reduced-fat mexican cheese blend, salsa

cranberry juice (100% juice, not cocktail blend), diced tomatoes, fresh cranberries, sliced thin, avocado, diced, pineapple, diced, green onion, sliced thinly (include green tops), lemon juice, jalapeno pepper, finely chopped, garlic cloves, crushed, fresh ground pepper , as desired

onion, garlic cloves, lime , juice of, diced tomatoes, southwest chipotle seasoning, blend, fresh cilantro (optional)

boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt

hearty tomato blend, chopped fresh cilantro, fresh lime juice, tortilla chips

frozen mixed berries (not in syrup), splenda sugar substitute, splenda brown sugar blend, raspberry preserves (or any flavor )

imitation crabmeat or 6 oz canned crabmeat, chilies, whole wheat tortillas or 8 -12 whole flour tortillas, monterey jack and cheddar cheese blend, salsa, sour cream, green onions, chopped

white beans , like cannelini, red pepper, chopped fine, fresh parsley, chopped fine, tomato, diced, red onion, chopped fine, extra-virgin olive oil, balsamic vinegar, herb and spice blend (i used mrs. dash)

tomatoes, white onion, jalapenos, garlic, cilantro, limes, salt

hot or mild ground pork sausage, taco seasoning mix, eggs, shredded mexican four-cheese blend, burrito-size flour tortillas, salsa

fresh mushrooms, sliced, zucchini, sliced, sliced green onions, whole kernel corn, drained, tomatoes, seeded and diced, dried basil, salt, pepper, flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, salsa, reduced-fat sour cream

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

firm tomato (organic , fresh ideal), tomato juice, approximately , to aid in blending, white onion, chopped coarsely, salt, fresh cilantro, coarsely chopped (save some of the leaves for garnish), garlic cloves, apple cider vinegar, lemon juice or 1 tbsp lime juice, ground cumin or 1/4 tsp freshly seed, hot pepper, minced (read *note)