1743 blend cream cheese Recipes

ready-to-serve santa fe whole grain rice medley, lean ground beef (90% lean), frozen corn, thawed, black beans, rinsed and drained, salsa, process cheese (velveeta), thinly sliced, flour tortillas (10 inches), warmed, ingredients : torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded mexican cheese blend

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

cream cheese, salsa (your choice ), mexican blend cheese, tomato, diced, green onions, diced, black olives, sliced

cream cheese (flat package), refried beans, salsa, medium works best, mozzarella-cheddar blend cheese

cream cheese, room temperature, mayonnaise, shredded mexican cheese blend, green chilies, diced, jalapenos, diced, chili powder, smoked paprika, panko breadcrumbs, grated parmesan, butter, melted

cream cheese, softened, ranch dressing mix, pre-baked pizza crust, fresh jalapeno pepper, seeded and sliced, cooked real bacon pieces (such as hormel), shredded mexican cheese blend, butter, melted, seasoned bread crumbs

cream cheese, room temperature, chopped imitation crabmeat, blend (surimi), mayonnaise, sour cream, freshly chopped dill weed, chopped onion, chopped celery, lemon juice, crackers or toast, garlic toasts, to serve with dip

cream cheese, softened, mayonnaise, chopped onion, garlic cloves, minced, sun-dried tomatoes packed in oil, drained and chopped, chopped roasted sweet red pepper, shredded part-skim mozzarella cheese, shredded italian cheese blend, shredded parmesan cheese, divided, assorted cracker

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

cream cheese, softened, canned pizza sauce, chopped pepperoni (thin sliced works best ), green pepper chopped, grated parmesan cheese, grated italian blend cheese

cream of mushroom soup, shredded two-cheese blend, grated parmesan cheese, milk, ground black pepper, corkscrew-shaped pasta, cooked and drained

cream cheese, softened, lemon pepper, worcestershire sauce, mayonnaise or 2 tbsp plain yogurt, fresh lemon juice, seafood cocktail sauce, prepared horseradish (optional), shrimp, peeled deveined, cooked and chopped, shredded mozzarella cheese, shredded monterey jack and cheddar cheese blend, diced green pepper, diced tomato

cream cheese, el paso medium taco sauce, red onion, green pepper, tomatoes, shredded mexican blend cheese

cream cheese, softened, garlic, chopped, chopped scallions, diced tomatoes, sour cream, chicken breast, cooked and diced, canned black beans,rinsed and drained, fresh, chopped basil, hot sauce to taste, seasoned salt to tase, more, shredded sharp cheddar and monterey jack blended, corn chips or blue

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

cream cheese , semi-soft, hormel hot chili with beans, shredded monterey jack and cheddar cheese blend, tortilla chips

fresh ricotta and spinach agnolotti pasta, thickened cream, coon shredded italian cheese blend, fresh white breadcrumbs, olive oil