142809 blasut chicken thigh pasta herbs Recipes

skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil

soy sauce, dark brown sugar, chopped peeled fresh ginger, garlic cloves, chopped, skinless boneless chicken thighs (about 3 lb), sticky rice, seasoned nori wrappers

parsnips, peeled, cut into chunks, onion, cut into chunks, fresh ginger, peeled, sliced, garlic, jalapeno chili, cut in half, low-fat milk, low-sodium soy sauce, brown sugar, coconut extract, chicken thighs (about 3 3/4 lb), skin removed and fat trimmed, chopped fresh cilantro

garlic cloves, chopped, a 1-inch cube of peeled fresh gingerroot, quartered, soy sauce, cider vinegar, honey, aniseed, salt, chicken thighs

dry breadcrumbs, grated parmesan cheese, yellow cornmeal, chicken thighs (skin removed ), bottled ranch salad dressing, seasoning salt

skinless chicken thighs, salt and pepper, to taste, chopped shallot, balsamic vinegar

boneless skinless chicken thighs, chopped fresh basil, chopped fresh coriander (cilantro), minced ginger, minced garlic, minced chili, soy sauce, fish sauce, olive oil, brown sugar

creamy mustard (dijon or dijonaisse), worcestershire sauce, breadcrumbs, chopped fresh parsley, salt, fresh coarse ground black pepper, chicken thighs, skin removed (about 2 1/2 lbs.)

boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice

dry breadcrumbs, grated parmesan cheese, dried minced onion flakes (optional), buttermilk, dijon mustard, honey, salt, pepper, garlic powder, dried rosemary, dried ground sage, chicken thighs, skinless and boneless

good quality soy sauce, balsamic vinegar, sugar, garlic cloves, crushed, salt, pepper, chicken thighs

boneless skinless chicken thighs, olive oil, rosemary, garlic, 6 crushed,2 minced

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

fresh chicken thighs, seasoning salt (can use white salt), fresh ground black pepper, oil (or as needed), fresh minced garlic, onion (sliced or coarsley chopped), green bell pepper, seeded and finely chopped (optional), yellow mustard, ketchup, cider vinegar, liquid smoke, dark brown sugar, chili powder (or to taste), cayenne pepper (optional or adjust to suit heat level), fresh ground black pepper (to taste), seasoning salt (optional or to taste) or 1/4 tsp white salt (optional or to taste)

garlic powder, chili powder, salt, ground cumin, paprika, ground red pepper, boneless skinless chicken thighs, honey, cider vinegar

corn oil, chicken thighs, skin and fat removed (about 8), onion, peeled and thinly sliced (resulting to 4 cups), garlic, peeled and thinly sliced, dry white wine, chopped fresh cilantro (coriander or chinese parsley), salt, fresh ground black pepper

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives

soy sauce, ketchup, bottled chili sauce, bottled hickory-flavor barbecue sauce, golden brown sugar, fresh lemon juice, garlic cloves, crushed, onion powder, hot pepper sauce, dry mustard, nonstick vegetable oil spray, chicken thighs with skin and bones