22 blanket pastry Recipes
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all-purpose flour, puff pastry , defrosted if frozen and5 Moreall-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper40 min, 7 ingredients
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hot dogs (about 60) and8 Morehot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving35 min, 9 ingredients
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egg, water, all-purpose flour and6 Moreegg, water, all-purpose flour, pepperidge farm puff pastry sheets , thawed according to package directions, light cream cheese, softened, shredded cheddar and monterey jack cheese blend, roasted garlic, mashed, bacon, cooked and crumbled, jalapeno peppers , cut in half lengthwise and seeded50 min, 9 ingredients
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Piggies In A Puff Pastry Blanketjumbo hot dogs, sheet puff pastry, dijon mustard and2 Morejumbo hot dogs, sheet puff pastry, dijon mustard, shredded cheddar, whole egg10 min, 5 ingredients
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Pig-in-a-Blanket Lollipopsegg yolk, hot dogs or sausages and1 Moreegg yolk, hot dogs or sausages, puff-pastry sheets , defrosted3 ingredients
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Blue Cheese Figs in a Blanketdried mission figs, quartered, dry red wine, honey and6 Moredried mission figs, quartered, dry red wine, honey, cinnamon stick, black peppercorns, brown sugar, frozen puff pastry, thawed, egg yolks, soft blue cheese, crumbled45 min, 9 ingredients
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Andouille In A Security Blanketlinks (six to eight-inch) of andouille sausage and3 Morelinks (six to eight-inch) of andouille sausage, sheets of puffed pastry (six to eight inches wide) thawed, eggs, water20 min, 4 ingredients
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Peanut Butter Cups in the Blanketfrozen puff pastry sheets, semisweet chocolate, melted and5 Morefrozen puff pastry sheets, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallows30 min, 7 ingredients
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Spicy Pigs in Blankets With Chimichurri Dippuff pastry, 2 sheets slightly thawed and8 Morepuff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes50 min, 9 ingredients
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Pigskins in Blankets (Food Network Kitchens)kielbasa, all-purpose flour, for rolling and4 Morekielbasa, all-purpose flour, for rolling, frozen puff pastry, thawed, egg, lightly beaten, mustard, such as dijon , whole grain, spicy brown or yellow, for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 15 min, 6 ingredients
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