Directions:
- Split the kielbasa in half lengthwise and then cut each half into six 3/4-inch pieces, slicing on an angle. Cook the pieces in a large nonstick skillet over medium heat until the skin is crisped and some of the fat has been released, about 5 minutes. Transfer the kielbasa to a paper towel-lined plate to cool.
- Preheat the oven to 425 degrees F.
- On a lightly floured surface, roll one piece of puff pastry out to form an 8- by 11-inch rectangle. Using a 3 1/2-inch round cookie cutter, cut out 6 circles from the pastry; cut the circles out as close together as possible and reserve the scraps. Repeat with the second sheet of puff pastry.
- Wrap a circle of puff pastry around each of a kielbasa, pinching the seams together to seal all the way around so no kielbasa is exposed and gently pulling on the ends to make a tapered football shape. Place on an ungreased baking sheet, seam-side down, and repeat with the remaining pastry and sausage.
- Brush the rolled sausages with the beaten egg. Use bits of the pastry scraps to make laces on each football by placing 1 strip lengthwise on top of each and laying 3 smaller strip crosswise over it. Press down gently to adhere and brush the laces with a bit more egg.
- Bake until the pastry is browned and crisped, 25 to 30 minutes. Serve the pigskins with mustard for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.31 Kcal (2555 kJ) | ||
| Calories from fat | 391.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 74mg | 25% | |
| Sodium | 1107.91mg | 46% | |
| Potassium | 80.26mg | 2% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.45 Kcal (1547 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 67% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 25% | |
| Sodium | 670.66mg | 46% | |
| Potassium | 48.59mg | 2% | |
| Total Carbs | 24.22g | 13% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 9.28g | 31% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 2.1mg | 19% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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