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Spicy Pigs in Blankets With Chimichurri Dip Recipe

Spicy Pigs in Blankets With Chimichurri Dip Recipe

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Spicy Pigs in Blankets With Chimichurri Dip

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (17 1/3 oz) package puff pastry, 2 sheets slightly thawed
1 (12 oz) package andouille sausages, cut into 32 pieces
1 egg, beaten
1 1/2 cups flat leaf parsley
1 cup cilantro leaf
2 garlic cloves
1/4 cup olive oil
2 1/2 tbsp red wine vinegar
1/4 tsp crushed red pepper flakes

Directions:

Preheat oven to 400. Line 2 baking sheets with parchment. Working with 1 pastry sheet at a time, cut the pastry crosswise into quarters, then halve lengthwise to form 8 rectangular pieces. Cut each piece diagonally to form 16 triangles. Repeat with remaining sheet of pastry.
Working with triangle at a time (refrigerating remaining pastry as needed), arrange a piece of sausage across the base of the triangle and roll up snugly, sealing with egg. Transfer to prepared pans. Brush triangles with beaten egg and bake till puffed and golden, about 30 minute.
Meanwhile, using a food processor, blend the parsley, cilantro, garlic, oil, vinegar, crushed red pepper and 2 T water til almost smooth. Season with salt and pepper. Serve pigs in blankets with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.23 Kcal (110 kJ)
Calories from fat	21.83 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	5.76mg	2%
Sodium	11.33mg	0%
Potassium	21.88mg	0%
Total Carbs	0.69g	0%
Sugars	0.05g	0%
Dietary Fiber	0.12g	0%
Protein	0.5g	1%
Vitamin C	4mg	7%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	273.75 Kcal (1146 kJ)
Calories from fat	227.83 Kcal
		% Daily Value*
Total Fat	25.31g	4%
Cholesterol	60.12mg	2%
Sodium	118.27mg	0%
Potassium	228.32mg	0%
Total Carbs	7.21g	0%
Sugars	0.56g	0%
Dietary Fiber	1.27g	0%
Protein	5.19g	1%
Vitamin C	41.9mg	7%
Iron	2.6mg	1%
Calcium	58.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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