519 blanched tomatoes Recipes

head garlic, peeled,coarsely chopped, fresh ginger, about 2 inches long,1 inch thick and 1 inch wide,peeled and coarsely chopped, red wine vinegar, whole tomatoes (or 2 lbs fresh tomatoes if they taste like a tomato should), sugar, salt, cayenne pepper (personal preference), golden raisins, blanched slivered almonds

fresh green beans, trimmed, blanched, tomatoes, halved, red bell pepper, coarsely chopped, chopped red onion, chopped fresh parsley, garlic, minced, kraft calorie-wise greek with feta & oregano dressing & marinade, kraft feta with oregano, sun dried tomatoes and cracked peppercorns cheese

fresh corn , blanched 5 mins. and cut off the cob, tomatoes, skinned and chopped, onion, quartered and sliced thinly (optional), vinegar , seasoned rice, olive oil, basil, fresh, chopped and packed, salt and pepper

boneless chicken , cut into 1 inch piece, olive oil, salt and pepper, olives, tomatoes, blanched and skinned, oil, garlic flakes, crushed, salt, pepper, coriander leaves, chopped

fresh basil leaves, blanched slivered almonds, toasted, drained oil-packed sun-dried tomatoes, garlic clove, dried crushed red pepper, extra-virgin olive oil, water, grated parmesan cheese, linguine

pepper bacon (cooked crisp), plum tomato (chopped ), baby spinach (blanched ), fresh garlic clove (minced ), fine sea salt, white pepper, parsley (chopped ), chives (chopped ), brown jumbo eggs, heavy cream, unsalted butter (split )

dry fusilli, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, sun-dried tomatoes , in oil, drained and thinly sliced, blanched broccoli floret, drained, cut into bite size pieces, grated parmesan cheese (reserve 1/4 cup for garnish)

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives

ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped

butter, melted, green tomatoes, chopped, brown sugar , packed (either light or dark), quick-cooking tapioca, all-purpose flour, fresh lemon juice, cinnamon, raisins, chopped, salt, ground nutmeg, blanched almond, all-purpose flour, granulated sugar, baking powder, butter, melted, light cream

whole head garlic, peeled & chopped, fresh ginger (1 inch by 1 inch), peeled and chopped, red wine vinegar, fresh skinned tomatoes (or 1 lb and 12 oz canned whole tomatoes), granulated sugar, salt, cayenne pepper (depending on how hot you like it), golden raisins, blanched slivered almonds

ripe tomatoes (blanched, peeled & cut in eighths), olive oil, butter, stalks celery, chopped, yellow onion, chopped, green pepper, finely chopped, kosher salt (or to taste), fresh ground pepper (or to taste), basil and oregano (optional, but i use them, to taste), dry white wine (or beer), brown sugar (again , to taste)

new potatoes boiled, cooled, sliced, frozen corn (or fresh blanched & cut off cob) thawed, roma tomatoes cut in thin wedges, olive oil, balsamic vinegar, green onion finely chopped, dijon or spicy brown mustard, sugar, feta cheese crumbled, fresh basil leaves (optional) torn

shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish

dry fusilli pasta, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, grated parmesan cheese (reserve 1/4 cup for garnish)

onion, grated, oil, roasting chicken, in pieces, tomato, skinned and chopped, ginger, ground, cinnamon, saffron or 1/2 tsp turmeric, clear honey, almonds, coarsely chopped, blanched, sesame seeds, salt, ground pepper (need to be lightly generous on the amount 1/4 - 1/2 tsp to complement the sweet flavours)

ripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)