694 blanc curtis aikens Recipes

vegetable stock, fish sauce, soy sauce, preserved radish, ground white pepper, bean curd, cut into 1/2-inch cubes, scallions , cut on bias in 1-inch lengths, lime wedges

carrots, peeled and julienned, green peppers, seeded and julienned, bean sprouts, sesame oil, canola oil, soy sauce, rice vinegar

beet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water (75 degrees

butter, egg yolks, water, lemon juice, salt and pepper to taste

unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock

heads boston lettuce,trimmed and rinsed, salt and pepper to taste, scallion, minced, carrots, minced, butter, chicken stock , or vegetable stock, thyme, bay leaf, parsley, minced, buttered paper to cover casserole

canola oil, straw mushrooms, button mushrooms, washed and sliced, soy sauce, rice wine, oyster sauce, sugar, garlic, minced, chicken stock

butter, scallion, diced, basil, chopped, radishes , scrubbed and halved, vegetable stock , as needed, salt and pepper, to taste

corn tortillas, iceberg lettuce, shredded jack cheese, sunny-side up eggs, ranchero sauce, tomatoes, chopped, jalapeno, seeded and chopped, onion, chopped, garlic cloves, chopped, fresh oregano, chopped, chili powder, salt

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine

chayote squash, butter or olive oil, garlic, thinly sliced, onion, chopped, cooked pasta, pepper seasoning to taste

chayote squash, peeled and seed removed, vegetable oil, ginger , lightly smashed, salt, carrot, peeled and thinly sliced, red onion, thinly sliced, white wine, snow peas, vegetable stock, cooked white rice (optional)

dried chickpeas, washed and soaked overnight in 10 cups water, olive oil, garlic, mashed to a paste, onions, finely diced, chopped cilantro, salt and pepper to taste, dry mustard, cayenne

soft cheddar cheese, prepared or fresh salsa, tortilla chips and red bell pepper spears

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish