24739 blade steak pot Recipes

  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Pork Blade Steaks with Nduja and Honey and Arugula Salad
    water and
    11 More
    water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.
    2 hour 30 min, 12 ingredients
  • Steak Diane
    blade steaks, ground pepper, butter, onion, diced finely and
    5 More
    blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped
    21 min, 9 ingredients
  • Blade Steaks with Mushrooms
    thick) top blade chuck steaks (1 1/4 lb total ), salt and
    9 More
    thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch
    11 ingredients
  • Pepper Steak
    blade steaks or 2 lbs round steaks, cut in strips and
    9 More
    blade steaks or 2 lbs round steaks, cut in strips, oil (i use olive ), flour, ketchup, water, soya sauce, black pepper, onion, cut into rings, canned mushrooms (i use fresh when possible), green pepper , cut into strips
    1 hour 10 min, 10 ingredients
  • Steak Pot Pie
    chopped onion, margarine, all-purpose flour, beef broth and
    5 More
    chopped onion, margarine, all-purpose flour, beef broth, a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce, cubed cooked steak (about 1 1/2 lb), frozen broccoli carrots cauliflower mix, prepared pie pastry, egg, beaten
    35 min, 9 ingredients
  • Steak Pot Pie
    king arthur unbleached all-purpose flour, salt, pepper and
    13 More
    king arthur unbleached all-purpose flour, salt, pepper, paprika, beef top round steak, cut into 1/2-inch cubes, onion, sliced and separated into rings, canola oil, beef broth, cubed cooked potatoes, king arthur unbleached all-purpose flour, salt, cold butter, shortening, cold water, milk
    35 min, 16 ingredients
  • Southwestern Flat Iron Steak Fajitas
    flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt... and
    30 More
    flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt steaks or 2 lbs flank steaks or 2 lbs chuck steaks, southwest dried chipotle powder (can use southwest chipotle seasoning), olive oil, yellow onion , sliced lengthwise, red bell pepper, seeded and sliced lengthwise, flour tortillas, shredded cheese (optional), soy sauce, pineapple juice, ground cumin, fresh garlic, minced, fresh squeezed lime juice, roma tomato, diced (you can use canned organic diced tomatoes), white onion, diced, cilantro, chopped finely, jalapeno, minced, lime juice, fresh, kosher salt, avocados or 1 large avocado, cubed, lime juice, fresh, pico de gallo, garlic, minced, olive oil, jalapeno, minced, kosher salt, sour cream, cilantro, green onion, chopped, lime juice, salt, pepper
    30 min, 31 ingredients
  • Rustic Hot Pot Soup Rustic Hot Pot Soup
    blade steaks, chopped into chunks (can use any kind of st... and
    14 More
    blade steaks, chopped into chunks (can use any kind of stewing steak), olive oil, garlic cloves, finely chopped, onions , cut into chunky strips, bay leaves , torn in half, paprika, chili powder, plain flour, vegetable stock, tomato paste, stalks celery , cut into chunky pieces, potatoes , cut into chunky pieces, carrots, sliced, tomatoes, de-seeded and chopped, worcestershire sauce
    16 min, 15 ingredients
  • Chuck Blade Steaks with Herb Wine Sauce Chuck Blade Steaks with Herb Wine Sauce
    thick) top chuck blade steaks (18 oz), salt, black pepper and
    6 More
    thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley
    9 ingredients
  • Creamy Top Blade Steaks Creamy Top Blade Steaks
    vegetable oil and
    9 More
    vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)
    21 min, 10 ingredients
  • Blade Steaks with Rosemary White-Bean Purée Blade Steaks with Rosemary White-Bean Purée
    top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 l... and
    8 More
    top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided
    20 min, 9 ingredients
  • Blade Steaks with Mushroom-Madeira Sauce Blade Steaks with Mushroom-Madeira Sauce
    top blade beef chuck steaks, olive oil, divided and
    5 More
    top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water
    20 min, 7 ingredients
  • Blade Steaks with Lemon Herb Sauce Blade Steaks with Lemon Herb Sauce
    top blade beef chuck steaks (1/2 to 1 inch thick ), salt and
    7 More
    top blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)
    25 min, 9 ingredients
  • Steak ala Orange for BBQ Steak ala Orange for BBQ
    chuck or 2 lbs boneless blade steaks, cut 1 thick and
    6 More
    chuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine
    24 hour 10 min, 7 ingredients
  • Steak au Poivre (Aida Mollenkamp) Steak au Poivre (Aida Mollenkamp)
    black peppercorns and
    9 More
    black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar
    25 min, 10 ingredients
  • Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens) Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens)
    red onion, thinly sliced, top blade steaks and
    9 More
    red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon
    40 min, 11 ingredients
  • Steak With Wine Sauce And Potato Gratin Steak With Wine Sauce And Potato Gratin
    butter , for baking dish, heavy cream and
    8 More
    butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained
    30 min, 10 ingredients




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