38101 blade roast crockpot Recipes

boneless pork shoulder blade roast, tomatoes, garlic cloves, minced, onion, diced, cilantro, chopped, chili powder, ground cumin, black pepper, oregano, paprika, red pepper flakes

blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock

blade roast, parsley, garlic powder, onion powder, ground black pepper, salt, beef bouillon cube, red wine, water, bay leaf

blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)

chuck roast, ranch dressing mix, au jus mix, butter, pepperoncini peppers, fresh ground pepper , to taste

cross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil

vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered

vegetable oil, blade roast (or rump, or other pot roast ), onion, diced, garlic cloves, minced, green pepper, diced, jalapeno peppers, seeded and diced, chili powder, cumin seed, oregano, beef broth, beer, worcestershire sauce, tomato paste, cilantro, chopped, lime , juice of

vegetable oil, prepared mustard, caraway seeds, garlic powder, salt, ground black pepper, pork shoulder blade roast, onions, chopped, beer, cornstarch, butter

beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped

beef blade roast (would recommend an eye of round), garlic cloves (crushed ), peppercorn (cracked ), kosher salt

dried navy beans (about 2 cups), pork shoulder blade roast, trimmed, kosher salt, divided, freshly ground black pepper, minced fresh sage, divided, sliced shallots (about 8 medium), water, fresh sage sprigs, dried cranberries

arge onion, thinly sliced, more lb beef blade roast, beef broth, fresh ground black pepper, garlic cloves, minced, sesame oil, soy sauce, sugar

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)