56 blade roast beef Recipes
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cross-rib roasts or 3 lbs blade roast, boneless and14 Morecross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil3 hour 15 min, 15 ingredients
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idaho potatoes, peeled and cut into 1/2-inch slices and17 Moreidaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper8 hour , 18 ingredients
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bone-in beef blade roast, fat removed, olive oil and11 Morebone-in beef blade roast, fat removed, olive oil, cornstarch, chicken stock, shallots, chopped, garlic cloves, peeled and cut in half, tomatoes, diced, tomato paste, baby potatoes, nantes carrots, peeled, fresh thyme, fresh rosemary, salt and pepper4 hour 25 min, 13 ingredients
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chicken stock (i needed to add 1 more cup when i added th... and9 Morechicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper3 hour 30 min, 10 ingredients
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beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and10 Morebeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter3 hour 5 min, 11 ingredients
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blade cut chuck roast, vegetable oil , plus more if needed and9 Moreblade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)8 hour 20 min, 11 ingredients
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Braised Italian-Style Beef
boneless beef blade roast, garlic cloves, slivered, salt and13 Moreboneless beef blade roast, garlic cloves, slivered, salt, black pepper, all-purpose flour, vegetable oil, onions, coarsely chopped, carrots, coarsely chopped, stalk celery, chopped, dried thyme, bay leaf, beef stock, chopped drained canned tomato, chopped fresh parsley, dried oregano, dried basil12 min, 16 ingredients -
Tangy Pot Roast Dinner
onions, sliced, potatoes, halved, vegetable oil and12 Moreonions, sliced, potatoes, halved, vegetable oil, blade pot roast, beef stock, brown sugar , packed, red wine vinegar, fresh ginger, grated, salt, black pepper, bay leaf, all-purpose flour, light sour cream, sweet green pepper, sliced35 min, 15 ingredients -
Michael Symon's Braised Pot Roast
chuck blade roast (silver skin removed ) and13 Morechuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)5 hour 20 min, 14 ingredients -
Swiss Steak - Cook's Country
beef blade roast , boneless top blade, vegetable oil and9 Morebeef blade roast , boneless top blade, vegetable oil, onion, sliced thin ly in to half moons, garlic cloves, minced, dried thyme, tomato paste, all-purpose flour, diced tomatoes, chicken broth (low sodium ), sun-dried tomato, minced, fresh parsley, finely chopped2 hour 15 min, 11 ingredients -
Momosita's Simply the Best Pot Roast
beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and12 Morebeef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )4 hour , 13 ingredients -
Oktoberfest Savory Pot Roast
beef brisket or 3 lbs blade pot roast, dijon mustard and9 Morebeef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes3 hour 15 min, 11 ingredients -
Kittencal's Beef Pot Roast #2
beef , blade or 1 (4 lb) chuck roast, seasoning salt and16 Morebeef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped22 min, 18 ingredients -
Colonial Pot Roast
blade pot roast, all-purpose flour, salt, pepper and7 Moreblade pot roast, all-purpose flour, salt, pepper, salad oil, water, onion, cut into quarters, beef bouillon cube, water, butternut squash, peeled and sliced, tart apples, quartered and cored26 min, 11 ingredients -
Zippy Mostaccioli
beef chuck blade roast, cut into 1-inch cubes, shortening and10 Morebeef chuck blade roast, cut into 1-inch cubes, shortening, tomatoes, cut up, carrots , halved lengthwise, then cut crosswise into 1-inch pieces, sliced celery, coarsely chopped onion, salt, paprika, chili powder, pepper, water, mostaccioli21 min, 12 ingredients -
Venezuelan Empanadas (Food Network Kitchens)
beef blade roast, cut into 4 pieces, trimmed, bay leaves and26 Morebeef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper54 min, 28 ingredients -
Zappa Family Spaghetti and Meatballs
salt and pepper and27 Moresalt and pepper, pork spareribs or 1 lb pork neck bones or 1 lb pork chop, beef chuck roast or 1 lb blade steaks or 1 lb beef brisket, olive oil, chopped onion, garlic cloves, minced, tomato paste, dried oregano, dried basil, dried red pepper flakes, kosher salt, bay leaf, crushed tomatoes, preferably italian, tomato sauce, sugar, fresh parsley, roughly chopped, pickled pepperoncini peppers, ground beef, fresh breadcrumb, grated parmesan cheese, chopped fresh basil, chopped fresh parsley, kosher salt, black pepper, ground cayenne pepper, garlic cloves, minced, eggs, olive oil3 hour , 28 ingredients
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