206198 blackened venison steak wine syrup sauce Recipes

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

chestnuts, butter, chopped onions, chopped carrots, all-purpose flour, beef broth, bay leaf, crumbled, coarsely ground black pepper, salt, madeira wine, venison steaks (about 1 1/4 inches thick )

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

venison steak, butter, pepper , to your liking, heavy cream, beef broth

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

venison steak, portabella mushroom caps, vegetable oil, jalapeno peppers, chopped, worcestershire sauce, garlic cloves, chopped, salt, dry red wine, dry mustard, ground cinnamon

canola oil, lemon juice, worcestershire sauce, soy sauce, minced garlic, ground pepper, venison steak

venison steaks, cubed, teriyaki sauce, minced garlic, all-purpose flour, vegetable oil

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

venison steak, sweet chili sauce, teriyaki sauce, oyster sauce, white pearl onions, red bell pepper, yellow bell pepper, stalks lemongrass , with leaves if possible

butter, onion, venison steak, heavy whipping cream, ginger, fresh parsley, mushrooms

butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions

boneless venison steak or 2 venison tenderloins (or any other red meat), white vinegar, ketchup, vegetable oil, worcestershire sauce, garlic, minced, ground mustard, salt (kosher is best), pepper