182612 blackened venison steak wine sauce Recipes
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sirloin steaks , tips trimmed & cut into 2-inch pieces (r... and9 Moresirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term), salt, pepper, vegetable oil, unsalted butter, shallot, minced, red wine , good quality medium-bodied, brown sugar , packed, beef broth, thyme leaves, fresh, minced25 min, 10 ingredients
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steaks or 1 lb chuck steak, soy sauce, garlic, minced and9 Moresteaks or 1 lb chuck steak, soy sauce, garlic, minced, dried ginger, vegetable oil, green onions, thinly sliced (about 1 cup), green pepper, cut in thin strips, red pepper, cut in thin strips, stalks celery, thinly sliced, cornstarch, water, chopped tomatoes1 hour 15 min, 12 ingredients
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To Die for Venison Fajita Meat
venison tenderloin, soy sauce, brown sugar and4 Morevenison tenderloin, soy sauce, brown sugar, worcestershire sauce, bacon, garlic salt, lime pepper seasoning33 min, 7 ingredients -
Country-Fried Venison
venison tenderloin, soy sauce, worcestershire sauce and7 Morevenison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil15 min, 10 ingredients -
Repunzels Venison Stirfry
venison, diced, soy sauce, onion, fresh ginger, honey and5 Morevenison, diced, soy sauce, onion, fresh ginger, honey, carrots, capsicum, celery, olive oil, cornflour10 ingredients -
Steaks With Roasted Garlic, Shallots and Red Wine Sauce
dry red wine, shallot, chopped, garlic cloves, chopped and9 Moredry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces2 hour , 12 ingredients -
Steak With Wine Sauce And Potato Gratin
butter , for baking dish, heavy cream and8 Morebutter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained30 min, 10 ingredients -
Tex Mex Barbecue Steak
steaks, tomato sauce, barbecue sauce, worcestershire sauce and2 Moresteaks, tomato sauce, barbecue sauce, worcestershire sauce, red wine, onion, finely chopped36 min, 6 ingredients -
BBQ Steak Marinade
steak, barbecue sauce (i prefer bulls eye regular or bold) and4 Moresteak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)10 min, 6 ingredients
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