184981 blackened tilapia with shrimp mornay wine sauce Recipes
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shrimp, peeled (21 to 25 per lb) and18 Moreshrimp, peeled (21 to 25 per lb), egg white, lightly stirred, cornstarch, water , may need an additional tbsp, vegetable oil , plus, vegetable oil, chicken broth, apple cider vinegar, ketchup, black soy sauce, dry sherry, garlic cloves, crushed and minced, fresh ginger, finely minced, sugar, sambal oelek chili paste (or to your taste ), sliced fresh water chestnut (optional), cornstarch, mixed with, cold water, sliced on the diagonal into 1/2-inch pieces scallion45 min, 19 ingredients
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shrimp, preferably head-on, ketchup, dry sherry and12 Moreshrimp, preferably head-on, ketchup, dry sherry, asian sweet chile sauce, fresh lemon juice, soy sauce, sugar, vegetable oil, jalapenos, seeded and minced, garlic cloves, minced, stalk of fresh lemongrass , tender inner white bulb only, minced, minced fresh ginger, scallions, thinly sliced, chopped cilantro, steamed rice , for serving5 min, 15 ingredients
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butter, olive oil and12 Morebutter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced14 ingredients
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Shrimp Saladshrimp, lettuce, pasta sauce optional, chilly oyster sauce and2 Moreshrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)6 ingredients
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Chilled Shrimp with Remoulade Sauceunpeeled, large fresh shrimp, cooked, remoulade sauce and1 Moreunpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges3 ingredients
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Shrimp in Garlic Sauce, Spanish Styleshrimp, shelled and deveined, extra virgin olive oil and4 Moreshrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley34 min, 6 ingredients
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Shrimp in Lemon Sauce: Garides Avgolemeno (Cat Cora)shrimp, cleaned and deveined, olive oil and10 Moreshrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes20 min, 12 ingredients
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Baked Canadian Bacon With Port Wine Saucebrown sugar, cider vinegar, prepared mustard and3 Morebrown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce6 ingredients
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King Mackerel Steaks With Tomato-Wine Saucethick) king mackerel steaks, butter or margarine, melted and4 Morethick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce6 ingredients
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Ma's Can't Beet our Herring in Wine Sauce Saladpickled herring marinated in wine sauce and2 Morepickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced1 hour 15 min, 3 ingredients
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Stuffed Tilapia W/ Poblano Cream Saucetilapia fillets, crabmeat (or crawfish or shrimp) and6 Moretilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )45 min, 8 ingredients
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Blackened Fish Nuggets With Remoulade Saucemayonnaise, creole mustard (zatarain's is best) and9 Moremayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)30 min, 11 ingredients
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Blackened Ahi with Soy-Mustard Saucemustard powder, water, unseasoned rice vinegar, soy sauce and13 Moremustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks17 ingredients
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