184981 blackened tilapia with shrimp mornay wine sauce Recipes

  • Shrimp in Coconut Sauce
    shrimp, peeled and deveined, pepper, olive oil and
    6 More
    shrimp, peeled and deveined, pepper, olive oil, onions, finely chopped, scallions, sliced very thin, fresh garlic cloves, minced, tomato sauce, clam juice, coconut milk
    35 min, 9 ingredients
  • Shrimp With Hoisin Sauce
    shrimp, in shells, water, cornstarch, soy sauce and
    5 More
    shrimp, in shells, water, cornstarch, soy sauce, hoisin sauce, oil, ginger, minced, garlic clove, crushed, scallions, cut in 1-inch pieces
    18 min, 9 ingredients
  • Shrimp in Garlic Sauce
    shrimp, peeled (21 to 25 per lb) and
    18 More
    shrimp, peeled (21 to 25 per lb), egg white, lightly stirred, cornstarch, water , may need an additional tbsp, vegetable oil , plus, vegetable oil, chicken broth, apple cider vinegar, ketchup, black soy sauce, dry sherry, garlic cloves, crushed and minced, fresh ginger, finely minced, sugar, sambal oelek chili paste (or to your taste ), sliced fresh water chestnut (optional), cornstarch, mixed with, cold water, sliced on the diagonal into 1/2-inch pieces scallion
    45 min, 19 ingredients
  • Shrimp With Chili Sauce
    shrimp, preferably head-on, ketchup, dry sherry and
    12 More
    shrimp, preferably head-on, ketchup, dry sherry, asian sweet chile sauce, fresh lemon juice, soy sauce, sugar, vegetable oil, jalapenos, seeded and minced, garlic cloves, minced, stalk of fresh lemongrass , tender inner white bulb only, minced, minced fresh ginger, scallions, thinly sliced, chopped cilantro, steamed rice , for serving
    5 min, 15 ingredients
  • Shrimp in Orange Sauce
    shrimp (51-60 lb size), olive oil, carrots (about 2 cups) and
    6 More
    shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper
    15 min, 9 ingredients
  • Molasses Pork Tenderloin with Red Wine Sauce
    reduced-sodium soy sauce, molasses, fresh lemon juice and
    5 More
    reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)
    8 ingredients
  • Braised Shallots and Fall Vegetables with Red Wine Sauce
    butter, olive oil and
    12 More
    butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced
    14 ingredients
  • Blackened Salmon With Blue Cheese Sauce
    cracked black pepper, paprika, salt and
    7 More
    cracked black pepper, paprika, salt, cayenne pepper (or more to taste-aaron uses 1 1/2 tbsp.), butter, grapeseed oil, for frying (or olive oil), skinless and boneless salmon fillets, white wine, heavy cream, blue cheese, crumbled
    25 min, 11 ingredients
  • Shrimp Salad Shrimp Salad
    shrimp, lettuce, pasta sauce optional, chilly oyster sauce and
    2 More
    shrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)
    6 ingredients
  • Chilled Shrimp with Remoulade Sauce Chilled Shrimp with Remoulade Sauce
    unpeeled, large fresh shrimp, cooked, remoulade sauce and
    1 More
    unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges
    3 ingredients
  • Shrimp in Garlic Sauce, Spanish Style Shrimp in Garlic Sauce, Spanish Style
    shrimp, shelled and deveined, extra virgin olive oil and
    4 More
    shrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley
    34 min, 6 ingredients
  • Shrimp in Lemon Sauce: Garides Avgolemeno (Cat Cora) Shrimp in Lemon Sauce: Garides Avgolemeno (Cat Cora)
    shrimp, cleaned and deveined, olive oil and
    10 More
    shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes
    20 min, 12 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients
  • King Mackerel Steaks With Tomato-Wine Sauce King Mackerel Steaks With Tomato-Wine Sauce
    thick) king mackerel steaks, butter or margarine, melted and
    4 More
    thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce
    6 ingredients
  • Ma's Can't  Beet  our Herring in Wine Sauce Salad Ma's Can't Beet our Herring in Wine Sauce Salad
    pickled herring marinated in wine sauce and
    2 More
    pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced
    1 hour 15 min, 3 ingredients
  • Stuffed Tilapia W/ Poblano Cream Sauce Stuffed Tilapia W/ Poblano Cream Sauce
    tilapia fillets, crabmeat (or crawfish or shrimp) and
    6 More
    tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )
    45 min, 8 ingredients
  • Blackened Fish Nuggets With Remoulade Sauce Blackened Fish Nuggets With Remoulade Sauce
    mayonnaise, creole mustard (zatarain's is best) and
    9 More
    mayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)
    30 min, 11 ingredients
  • Blackened Ahi with Soy-Mustard Sauce Blackened Ahi with Soy-Mustard Sauce
    mustard powder, water, unseasoned rice vinegar, soy sauce and
    13 More
    mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks
    17 ingredients




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