309116 blackened shrimp grits light cream sauce Recipes
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spinach fettuccine, olive oil, zucchini, thinly sliced and10 Morespinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper10 min, 13 ingredients
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Lemon Cream Saucelight cream cheese and3 Morelight cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice4 ingredients
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Lemon Cream Saucelight cream cheese and3 Morelight cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice4 ingredients
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Light Creamed Spinachspinach, olive oil and4 Morespinach, olive oil, light cream (may increase if preferred), cheese, grated (may increase if preferred), lemon juice (may increase if preferred), onion, chopped finely (optional)5 min, 6 ingredients
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Shrimp Linguine With Pesto Cream Sauceshrimp (precooked, peeled , remove tails) and8 Moreshrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked30 min, 9 ingredients
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Shrimp in Capered Garlic Cream Sauceshrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients
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Stuffed Shrimp with Garlic Cream Sauceolive oil, butter, onion, minced, shallots, minced and18 Moreolive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted1 hour 30 min, 22 ingredients
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Sauteed Shrimp With Buffalo Cream Sauceolive oil, shrimp, peeled and deviened, salt and pepper and4 Moreolive oil, shrimp, peeled and deviened, salt and pepper, garlic powder, red hot sauce, chicken stock, heavy cream7 min, 7 ingredients
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Pork Medallions with Mustard Cream Sauceboneless pork tenderloins , each cut crosswise into 4 equ... and10 Moreboneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples11 ingredients
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Chocolate Pasta With Light Cream Sauceall-purpose flour, eggs, cocoa powder, olive oil and4 Moreall-purpose flour, eggs, cocoa powder, olive oil, light butter, flour, low-fat milk, parmesan cheese30 min, 8 ingredients
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Chicken Breasts in Caper Cream Sauceboneless skinless chicken breast halves, kosher salt and10 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained30 min, 12 ingredients
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Salmon With Herb & Garlic Cream Sauceoil, salmon fillets, skim milk and3 Moreoil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped22 min, 6 ingredients
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Calf Liver in Bacon Cream Saucecalf liver (1/2-inch thick pieces), milk, flour, salt and7 Morecalf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley8 hour 20 min, 11 ingredients
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Lea & Perrins Sole in Cream Sauceunsalted butter, lea & perrings chicken marinade and2 Moreunsalted butter, lea & perrings chicken marinade, light cream, sole fillets (can use flounder instead)11 min, 4 ingredients
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