Directions:
- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.07 Kcal (222 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 86.56mg | 4% | |
| Potassium | 14.61mg | 0% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.63 Kcal (1146 kJ) | ||
| Calories from fat | 246.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 8% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 2% | |
| Sodium | 446.29mg | 4% | |
| Potassium | 75.34mg | 0% | |
| Total Carbs | 5.68g | 0% | |
| Sugars | 2.14g | 2% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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