1385 blackened fondue Recipes

shrimp, peeled to last joint with tail left on, lemon, garlic powder, worcestershire sauce, hot sauce, salt, pepper, red pepper, butter or 1/3-2/3 cup margarine

catfish fillet, olive oil, garlic powder, onion powder, salt, white pepper, black pepper, cayenne pepper, thyme, paprika, oregano

raw peeled large shrimp, unsalted butter, mushroom (optional), tomato (optional), onion (optional), bell pepper, sliced (optional), ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is best), onion powder, cayenne pepper, sweet paprika

ground black pepper, ground cayenne pepper, chili powder, garlic powder, salt, paprika, boneless skinless chicken breasts (about 1 1/4 lbs), vegetable oil, sour cream, chopped fresh cilantro, salt and pepper

boneless skinless chicken breasts, blackening seasoning , to taste, butter, linguine, heavy cream, butter, cream cheese, garlic powder, grated parmesan cheese, salt and pepper

paprika, salt, garlic powder, cayenne pepper, dried thyme, dried oregano, dried basil, dried chives, white peppercorns, cracked, black peppercorns, cracked, green peppercorn, cracked, red peppercorns, cracked

sweet paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, dried thyme leaves, dried oregano leaves

chicken breasts, butter, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

redfish fillets (8-10oz), unsalted butter, melted, sweet paprika, salt, onion powder, garlic powder, cayenne pepper, ground, white pepper, ground, black pepper, ground, dried thyme leaves, dried oregano leaves

garlic powder, onion powder, cayenne, paprika, salt (based on preference), ground black pepper, dried thyme, cumin, fish fillets (i love red snapper, but use anything you like), melted butter, cooking oil, lemon wedge

paprika, salt (1 pinch = 1/8 teaspoon), cayenne pepper, ground cumin, dried thyme, pepper, onion powder, boneless chicken breasts (or your amount)

penne pasta, chicken, cut in bite size pieces, margarine, heavy whipping cream, fresh tomatoes, cut into small pieces, frozen peas, thawed, pine nuts

chicken breasts, butter, salt, garlic powder, fresh ground pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

paprika, salt, cayenne pepper, ground cumin, dried thyme, white pepper, onion powder, boneless skinless chicken breast halves, vegetable oil

fresh shrimp, peeled and deveined, olive oil, fettuccine pasta, butter, fresh mushrooms, sliced, shallot, chopped, chicken broth, sour cream, cornstarch, chicken broth, roasted red peppers, capers, drained

boneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor), light oil, hot sauce, paprika, chili powder, salt, black pepper, granulated garlic, onion powder, cumin, cayenne pepper, sour cream, ranch dressing, black pepper, lime (juice of), blue cheese, crumbled, chopped celery leaves, chopped green onions or 1 tbsp cilantro

catfish fillets, margarine, melted, shrimp, peeled and deveined, lump blue crab meat, heavy whipping cream, parmesan cheese, grated, green onions, chopped, garlic, chopped, unsalted butter, seafood stock or 4 oz water

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil