571 blackened choux Recipes

salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves

salt, fresh thyme (minced ), dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seed (crushed ), tuna steaks, olive oil

paprika, ground black pepper, salt, garlic powder, cayenne pepper (or less if you don tsp like too spicy), dried oregano, dried thyme, olive oil, balsamic vinegar, dijon mustard, mixed baby greens, can add fresh spinach as well, bell pepper, thinly sliced (red pepper, green pepper or 1/2 yellow peppers), sliced red onion, tomato, quartered, extra virgin olive oil, minced garlic cloves, beef steaks, each about 1/2 inch thick, butter, melted, sliced mushrooms, crumbled blue cheese (about 3 oz) or 6 tbsp gorgonzola (about 3 oz)

fresh green beans , stems picked off, safflower oil or 2 tbsp sunflower oil or 2 tbsp corn oil, cayenne, chili powder, cornmeal, dry oregano, dried thyme, kosher salt, ground black pepper, paprika, onion powder, garlic powder

catfish fillets, patted dry, canola oil, salsa verde, chopped fresh cilantro

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone ground mustard, fresh coarse ground black pepper, portobello mushroom caps (about 5 inches wide ), olive oil, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini beans, rinsed and drained, crumbled blue cheese

extra virgin olive oil, garlic cloves, minced, paprika, pepper, cayenne pepper, ground cumin, salt, plain yogurt, sugar, boneless skinless chicken breast halves (about 4 oz each), pita bread, each sliced in half vertically (white or whole wheat), leaves soft leaf lettuce (such as bibb, boston, green leaf, or red leaf)

ground paprika, ground cayenne pepper, onion powder, salt, white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon (fillets, skin removed ), extra virgin olive oil (the original recipe calls for 1/2 cup butter), olive oil flavored cooking spray

baby shrimp, cooked, onion, halved and sliced thin, paprika, garlic powder, head garlic, diced, olive oil, black pepper, diced tomatoes, dry white wine

boneless skinless chicken breasts, lemon juice, ground cumin, ground paprika, chili powder , whatever heat you prefer, coarse black pepper, salt, cucumber , long ( english ), superfine sugar, lemon rind, grated, lemon juice, freshly squeezed, dill seeds or 1 tsp mustard seeds, salt, white pepper

butter, fresh lemon juice, dried thyme, dried basil, coarsley ground black pepper, kosher salt, red snapper fillets, lemon wedge

ears corn, husks and silk removed, olive oil, red bell pepper, diced small, chopped fresh cilantro, diced red onion, cayenne pepper, lime , juice of (or 2 tsp. juice), kosher salt, crumbled goat cheese (or mexican cotija queso seca)

fresh tuna filets, cubed, egg, lightly beaten, hot oil (for deep frying), ground basil, ground thyme, garlic, white pepper, black pepper, salt, onion powder, cayenne pepper, paprika

scallops, shallot, peeled and chopped, yellow pepper, diced, green pepper, diced, paprika, black pepper, white pepper, cayenne pepper, oregano, rosemary, olive oil, thyme, salt , to taste

paprika, dry mustard, white pepper, black pepper, cayenne pepper, salt, fennel seed, thyme, oregano, butter, minced garlic cloves, butter-flied leg of lamb

grill seasoning (recommended ( montreal grill seasoning or other seasoning blend ), sweet paprika , eyeball it, chili powder, dried cayenne pepper, cut chicken breast, vegetable oil , 1 turn of the pan, all-purpose flour or cornmeal, a couple of tbsp to work dough, pizza dough, brick low-fat jalapeno cheddar cheese (recommend cabot brand or with chipotle peppers , recommend cabot brand), yellow tomatoes, seeded and chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, cilantro leaves (optional), thyme leaves, garlic clove, coarse salt, lime , juice and zest of

catfish fillets, patted dry, canola oil, mild salsa verde, chopped fresh cilantro