9641 blackberry preserves without pectin Recipes
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Blackberry-Sage Thumbprint Cookiesall-purpose flour, yellow cornmeal, dried sage, crushed and7 Moreall-purpose flour, yellow cornmeal, dried sage, crushed, baking powder, butter, softened, brown sugar , packed, egg yolks, lemon zest, vanilla, blackberry preserves35 min, 10 ingredients
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Blackberry Buttercream Frostingbutter (2 sticks), cream cheese, powdered sugar and2 Morebutter (2 sticks), cream cheese, powdered sugar, blackberry preserves, vanilla15 min, 5 ingredients
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Blackberry Filled Sandwich Cookiesblanched sliced almonds (about 4 oz), powdered sugar and8 Moreblanched sliced almonds (about 4 oz), powdered sugar, egg white (4 to 5 whites , completely free of yolk), granulated sugar, cream of tartar, vanilla extract, scant almond extract, unsalted butter, slightly softened, powdered sugar, seedless blackberry preserves (or possibly jam)50 min, 10 ingredients
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Blackberry Jalapeno Glazed Pork Tenderloin (Guy Fieri)kosher salt , plus 1 tsp, water, warm, red wine vinegar and13 Morekosher salt , plus 1 tsp, water, warm, red wine vinegar, red pepper flakes, brown sugar, ice cubes, pork tenderloin, silver skin removed, blackberry jalapeno glaze , recipe follows, olive oil, freshly cracked black pepper, unsalted butter, roasted jalapenos, seeded, minced, chopped garlic, seedless blackberry preserves, wine , preferably merlot, divided, cornstarch35 min, 16 ingredients
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Blackberry Cream Coffeecakeall purpose flour, granulated sugar, butter softened, eggs and11 Moreall purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, blackberry preserves, powdered sugar, lemon juice15 ingredients
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Blackberry-Wine Saucebutter, shallots, chopped, dry red wine, chicken broth and4 Morebutter, shallots, chopped, dry red wine, chicken broth, seedless blackberry preserves, butter , cut into pieces, salt, freshly ground pepper8 ingredients
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Blackberry Breakfast Crepesflour optionally sifted, eggs, butter melted and cooled and8 Moreflour optionally sifted, eggs, butter melted and cooled, sugar (or less , depending on preference), milk (best if whole ), water, vanilla (optional), cream cheese softened, blackberry preserves, cream, powdered sugar11 ingredients
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Blackberry-Basil Vinaigretteseedless blackberry preserves, red wine vinegar and5 Moreseedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, seasoned pepper, vegetable oil7 ingredients
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Blackberry-Basil Vinaigretteseedless blackberry preserves, red wine vinegar and5 Moreseedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, seasoned pepper, vegetable oil7 ingredients
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Buttermilk Cake with Blackberries and Beaumes-de-Venisecake flour (not self-rising), baking powder, baking soda and11 Morecake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)14 ingredients
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French Cream Cheese and Preservescream cheese, softened and5 Morecream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish20 min, 6 ingredients
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Roast Wild Duck With Blackberry Sauceduck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients
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