109515 blackberry jellies lemon verbena Recipes

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

cubed ripe pineapple, divided, reduced-sodium chicken broth, quarter-size slices fresh ginger, garlic clove, smashed, lemon verbena leaves, fish sauce, boned , skinned chicken thighs, cubed, trimmed clamshell mushrooms, tomato, halved and seeded , then cubed, green onion, sliced diagonally, serrano chile, sliced

blackberry jelly, ketchup, demerara sugar, cayenne pepper, mustard powder, red wine or 2 tbsp raspberry vinegar

fully ripe blackberries, lemon juice, sugar, liquid pectin (2 pouches)

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

lemons, water, sugar, picked-over fresh blackberries, garnish: lemon slices

blackberries, sugar, lemon juice, water, butter, self rising flour, sugar

blackberries, fresh lemon juice, simple syrup, vodka, seltzer water

blackberry, fresh lemon juice (about 3 lemons), sugar, sugar, unsalted butter, melted, plus more for ramekins, eggs, separated, cake flour (not self-rising), milk, salt, boiling water, for pan, creme fraiche

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

all-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc