21631 blackberry cobbler made easy Recipes

butter or 1 cup margarine, divided, sugar, water, self-rising flour, milk, at room temperature, fresh blackberries or 2 cups frozen blackberries, ground cinnamon, sugar

fresh blackberries (thawed and drained , do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries), sugar, gold medal all-purpose flour, baking powder, salt, milk, butter, melted, cream or ice , to top, if desired

sugar (more or 1 1/3 cups less depending on sweetness of your berries), flour, butter, melted, vanilla, fresh blackberries or 2 (14 oz) bags frozen blackberries, refrigerated pie crusts, sugar

all-purpose flour, white sugar, divided, baking powder, salt, cold butter, boiling water, cornstarch, cold water, lemon juice, fresh blackberries, rinsed and drained

blackberries, cornstarch, white sugar, water, all-purpose flour, baking powder, salt, white sugar, margarine, milk

blackberries, quick-cooking tapioca, white sugar, biscuit baking mix, milk, water, white sugar, butter, vanilla extract

all-purpose flour, white sugar, divided, baking powder, salt, cold butter, water, boiling, cornstarch, cold water, lemon juice, fresh blackberries, rinsed and drained

unbleached flour (sift before measuring), cold lard (1/4 lb), salt, cold water, sugar, divided, cornstarch, blackberries (1 1/2 lb), unsalted butter, milk or cream for brushing

flour, baking powder, salt, milk, butter, melted, fresh blackberries, sugar (subjective ingredient so add according to your taste)

butter, sugar, all-purpose flour, baking powder, milk, blackberries (fresh or frozen ), sugar, light brown sugar, chopped walnuts, all-purpose flour, butter, melted

self-rising flour, sugar, milk, butter, blackberries or 2 cups fruit

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

water, sugar, all-purpose flour, blackberries, butter, cinnamon, self-rising flour, sugar, shortening, milk

fresh blackberries (if you are using frozen berries, increase flour by 1/3 cup) or 2 (14 oz) packages of frozen berries, thawed and drained. (if you are using frozen berries, increase flour by 1/3 cup), granulated sugar, all-purpose flour, lemon juice, butter, melted, sugar, all-purpose flour, baking powder, salt, cinnamon, sugar, shortening, whipping cream, buttermilk

unsalted butter, 1/2 stick cut into bits and chilled, water, sugar, self-rising cake flour, milk, cinnamon, fresh or thawed frozen blackberries (about 1 lb), accompaniment if desired: vanilla ice cream

blackberries, washed and sorted, sugar, plain flour, self raising flour, granulated sugar, plus extra for sprinkling, butter, egg, milk, to mix