100095 blackberry chocolate chip pie crust Recipes

unbaked pie shells, water, cinnamon sugar, ricotta cheese, sweetened condensed milk, sugar, vanilla extract, milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, dutch process cocoa, all-purpose flour, salt, evaporated milk, eggs, room temperature, butter, melted and cooled, vanilla extract, cream

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

chocolate cookie pie crust, cream cheese, softened, milk, frozen non-dairy whipped topping, thawed and divided, chocolate-covered caramel & peanut nougat bars, chopped, cold milk, chocolate flavor instant pudding and pie filling mix

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

eggs, beaten, sweetened condensed milk, butter, melted, pecans, coarsely chopped, milk chocolate or 3/4 cup semisweet chocolate morsel, graham cracker pie crusts, caramel ice cream topping

ready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, sour cream, chocolate syrup, chocolate chip ice cream, softened

light brown sugar, all-purpose flour, baking powder, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, coarsely chopped walnuts, pie shell, baked, heavy cream, chilled, sugar, vanilla extract, ground cinnamon, ground nutmeg

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped pecans, pie shell

cubes egg bread with crust (about 6 oz), semisweet or bittersweet chocolate chips, divided, walnuts, toasted, broken into 1/2-inch pieces, heavy whipping cream, divided, half and half, divided, unsweetened cocoa powder, eggs, egg yolk, sugar, lightly sweetened whipped cream

eggs, flour, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, pecans, chopped, unbaked 9-inch pie shell

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

burgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

chocolate ice cream, slightly softened (4 cups), chocolate cookie pie crust, marshmallows, chocolate-covered peanuts, hot fudge topping, candy covered plain chocolate candies