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Chocolate Chip Cannoli Pie Recipe

Chocolate Chip Cannoli Pie Recipe

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Ingredients:

Serving

1 (9 inch) unbaked pie shells
1 -2 tsp water
1 tbsp cinnamon sugar
1 (15 oz) container ricotta cheese
1 (14 oz) sweetened condensed milk
1/3 cup confectioners' sugar
1/4 tsp vanilla extract
1 1/2 cups milk chocolate chips
1/2 cup whipped topping, for garnish

Directions:

Heat oven to 350 degrees F.
Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
Stir in chocolate chips.
Pour into pie crust.
Bake 45-50 minutes or until crust is golden brown.
Filling will appear slightly soft.
Cool completely on wire rack.
Chill at least 2 hours before serving.
Garnish with whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.24 Kcal (1265 kJ)
Calories from fat	119.99 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	5.23mg	2%
Sodium	128.1mg	5%
Potassium	175.02mg	4%
Total Carbs	46.85g	16%
Sugars	14.11g	56%
Dietary Fiber	1.55g	6%
Protein	3.63g	7%
Vitamin C	0.3mg	0%
Iron	1mg	6%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	383.84 Kcal (1607 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	21%
Cholesterol	6.64mg	2%
Sodium	162.69mg	5%
Potassium	222.28mg	4%
Total Carbs	59.49g	16%
Sugars	17.92g	56%
Dietary Fiber	1.97g	6%
Protein	4.61g	7%
Vitamin C	0.4mg	0%
Iron	1.3mg	6%
Calcium	83.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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