35 blackberry breast Recipes

  • Blackberry Chicken Salad
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, blackberry vinaigrette (for marinade, see ), portabella mushroom (1 cap ), mesulin mixed greens, blackberry vinaigrette, roquefort cheese, candied pecans, tomatoes (julienned, no seeds), carrot (shredded ), croutons
    24 hour 15 min, 10 ingredients
  • Blackberry Chicken Breast
    olive oil, garlic cloves, minced, dried thyme and
    5 More
    olive oil, garlic cloves, minced, dried thyme, boneless skinless chicken breasts (about 4oz each), seedless blackberry preserves, balsamic vinegar, fresh spinach leaves, trimmed, black pepper (to taste)
    50 min, 8 ingredients
  • Blackberry Chicken
    fresh blackberries, divided and
    12 More
    fresh blackberries, divided, reduced-sodium chicken broth, divided, brown sugar, white wine vinegar, olive oil, garlic cloves, minced, paprika, divided, ground cumin, boneless skinless chicken breast halves (5 oz each), minced fresh thyme, salt, pepper, cornstarch
    45 min, 13 ingredients
  • Blackberry Chicken
    fresh blackberries, divided and
    12 More
    fresh blackberries, divided, reduced-sodium chicken broth, divided, brown sugar, white wine vinegar, olive oil, garlic cloves, minced, paprika, divided, ground cumin, boneless skinless chicken breast halves (5 oz each), minced fresh thyme, salt, pepper, cornstarch
    40 min, 13 ingredients
  • Blackberry Balsamic Chicken
    vegetable oil, chopped red onion, salt and pepper and
    4 More
    vegetable oil, chopped red onion, salt and pepper, dried thyme, boneless skinless chicken breast halves, seedless blackberry preserves, balsamic vinegar
    18 min, 8 ingredients
  • Duck with Blackberry Sauce
    butter, sugar, dry white wine, orange juice and
    8 More
    butter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)
    12 ingredients
  • Duck With Blackberry Sauce
    butter, sugar, dry white wine, orange juice and
    7 More
    butter, sugar, dry white wine, orange juice, raspberry vinegar, blackberries, frozen, thawed, beef broth, chicken broth, cognac, maple syrup, duck breasts, with skin
    55 min, 11 ingredients
  • Grilled Chicken & Blackberry Salad
    chicken breasts , 1/2-inch strips, extra virgin olive oil and
    10 More
    chicken breasts , 1/2-inch strips, extra virgin olive oil, lemon, black pepper, sea salt, rosemary, leaves basil (fresh ), spinach leaves, tomatoes, chopped, blackberry, almonds, toasted, coconut oil
    13 min, 12 ingredients
  • Crumb-Coated Chicken & Blackberry Salsa
    fresh blackberries, jalapeno pepper, seeded and minced and
    11 More
    fresh blackberries, jalapeno pepper, seeded and minced, minced fresh cilantro, chopped red onion, maple syrup, balsamic vinegar, boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, olive oil
    25 min, 13 ingredients
  • Pomegranate-Glazed Chicken with Blackberries
    unsweetened pomegranate juice, molasses, brown sugar and
    5 More
    unsweetened pomegranate juice, molasses, brown sugar, garlic clove, minced, minced fresh ginger, crushed red pepper, skinless, boneless chicken breasts, blackberries
    45 min, 8 ingredients
  • Pecan Crusted Chicken With Blackberry Wine Sauce
    boneless chicken breasts , about 5 oz each and
    9 More
    boneless chicken breasts , about 5 oz each, salt and pepper, to taste, half-and-half cream, egg, beaten, ground pecans, breadcrumbs, flour, vegetable oil, blackberry preserves, seedless, red wine
    30 min, 10 ingredients
  • Grilled Chicken & Polenta With Nectarine-Blackberry Salsa
    canola oil, divided, canola oil, divided, ground cumin and
    10 More
    canola oil, divided, canola oil, divided, ground cumin, kosher salt, divided, fresh ground pepper, mrs dash lemon-garlic seasoning, prepared plain polenta (1 tube ), chicken breast, trimmed (boneless & skinless ), nectarines, halved and pitted, blackberry, coarsely chopped, chopped fresh cilantro, lime juice, hot sauce
    40 min, 13 ingredients
  • Blackberry BBQ Dump Chicken (Oamc) Blackberry BBQ Dump Chicken (Oamc)
    ketchup, blackberry jam (other jams work too!) and
    5 More
    ketchup, blackberry jam (other jams work too!), white vinegar, worcestershire sauce, chili powder, salt, chicken pieces or 1 1/2 lbs breasts
    55 min, 7 ingredients
  • Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes
    ancho chiles, boiling water, minced garlic and
    23 More
    ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.
    3 hour 30 min, 26 ingredients
  • Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis) Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis)
    unsalted butter and
    21 More
    unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries
    1 hour 20 min, 22 ingredients
  • Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
    duck breast, salt and freshly ground black pepper, butter and
    7 More
    duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows
    1 hour 10 min, 10 ingredients
  • Chicken and Sausage with Blackberry Reduction (Sandra Lee) Chicken and Sausage with Blackberry Reduction (Sandra Lee)
    extra-virgin olive oil, boneless skinless chicken breasts and
    7 More
    extra-virgin olive oil, boneless skinless chicken breasts, kosher salt and freshly ground black pepper, chicken sausages, shallot, finely chopped, frozen blackberries, balsamic vinegar, frozen artichokes, thawed, zucchini , cut into ribbons
    50 min, 9 ingredients
  • Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse) Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse)
    muscovy duck breast , 12 to 14 oz each, salt and
    17 More
    muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced
    1 hour , 19 ingredients




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