185 black walnut blue cheese Recipes
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your favorite lettuce types - i use romaine, curly , butt... and6 Moreyour favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper7 ingredients
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Bitter Greens & Tamari Roasted Walnuts, Cherries & Bluetamari, molasses, salt, black pepper, freshly ground and12 Moretamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)35 min, 16 ingredients
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Asparagus Salad With Walnut Oil Vinaigrettewhite wine vinegar, minced shallot, dijon mustard, salt and9 Morewhite wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper30 min, 13 ingredients
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Pepper Bluecream cheese, softened, blue cheese, crumbled and softened and7 Morecream cheese, softened, blue cheese, crumbled and softened, butter or margarine, softened, frozen limeade concentrate, thawed, honey, ground red pepper, black pepper, toasted walnuts, chopped, whole or crushed multicolored peppercorns (optional)9 ingredients
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Rappin' With a Chicktoasted chopped walnuts and10 Moretoasted chopped walnuts, boneless skinless chicken breast, diced into 1-inch cubes, olive oil, kosher salt, cracked black pepper, blue cheese, crumbled, blue cheese dressing, dried cherries or 1/3 cup craisins, celery, finely diced, arugula or 2 cups other lettuce, flour tortillas (or try spinach or any other flavor of your choice)25 min, 11 ingredients
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Susans Blue Cheesecakecream cheese, softened, blue cheese and4 Morecream cheese, softened, blue cheese, sour cream, divided (1 cup and 1-1/4 c), eggs, ground black pepper , to taste, chopped walnuts, toasted35 min, 6 ingredients
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Beet Salad With Walnut Dressing & Crumbled Bleu Cheesefresh beet, walnuts, roughly chopped, red wine vinegar and10 Morefresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley45 min, 13 ingredients
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Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)fine dry bread crumbs, chopped toasted walnuts and16 Morefine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment18 ingredients
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Maytag Blue Summer Saladheads belgian endive and8 Moreheads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste15 min, 9 ingredients
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Arugula Salad with Port-Cooked Pears and Roquefort Cheesepeeled bartlett pears, cored and quartered and10 Morepeeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted12 ingredients
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Butter Lettuce with Apples, Walnuts, and Pomegranate Seedscider vinegar, honey, chopped shallot, dijon mustard and9 Morecider vinegar, honey, chopped shallot, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper, heads of butter lettuce leaves , gently torn, store-bought glazed walnuts, honeycrisp or fuji apple, quartered, cored, thinly sliced, kosher salt and freshly ground black pepper, pomegranate seeds, tarragon leaves, crumbled stilton or maytag blue cheese (about 2 oz)13 ingredients
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Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)ricotta cheese, well drained and crumbled and14 Morericotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired30 min, 15 ingredients
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Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1seckel pear, stemmed, sliced and cored (skipped peeling, ... and7 Moreseckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper11 min, 8 ingredients
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Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)portobello mushroom caps , 4 oz each, salt and pepper and38 Moreportobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars1 hour 20 min, 40 ingredients
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