56 black torta Recipes

ciabatta rolls, refried black beans, sour cream, minced fresh cilantro, lime juice, drops chipotle hot pepper sauce, salt, eggs, shredded monterey jack cheese, olive oil, cooked bacon strips, halved, ripe avocado, peeled and sliced, salsa, green onions, chopped

sirloin steak, garlic salt, ground black pepper, ground cumin, ground cayenne pepper to taste, kaiser rolls, split, mayonnaise, refried beans, avocado, thinly sliced, tomato, sliced, shredded lettuce, crumbled cotija cheese (optional)

ground beef, onion, chopped, pinto or black beans, rinsed and drained, diced tomatoes and green chilies, undrained, sliced ripe olives, drained, chili powder, salt, pepper, drops hot pepper sauce, flour tortillas (8 inches), shredded cheddar cheese, minced fresh cilantro , optional, salsa , sour cream, shredded lettuce and chopped tomatoes, optional

crusty rolls, toasted (the traditional roll is a telera , but a hoagie or french bread roll is just fine), center-cut pork chops, lime , juice of, water or 1/2 cup chicken broth, refried beans, jalapeno chiles, sliced (use fresno chiles if you like it on the mild side), tomato, sliced, lettuce, chopped cilantro, onion, mayonnaise (or mexican crema, or sour cream), lots black pepper

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

buitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers

bolillo , split lengthwise, olive oil, garlic clove, halved, mayonnaise, refried beans, grated manchego cheese, poblano chile , roasted, peeled, seeded, julienned, red bell pepper , roasted, peeled, seeded, julienned, black or green olives, pitted, sliced, avocado, peeled, thinly sliced, shredded lettuce and tomato slices

flour tortillas (8 inches), frozen creamed spinach, thawed, crumbled feta cheese, roasted red peppers, drained and chopped, tomato, chopped, french s french fried onions, divided, chopped pitted kalamata olives or 3 tbsp ripe black olives, shredded mozzarella cheese

skinned and boned chicken breast halves, refrigerated hot chile salsa, tequila, chopped fresh cilantro, lime juice, poblano peppers, salt, refried beans or black beans, olive oil, crusty sandwich rolls, split, avocados, peeled and mashed, shredded monterey jack cheese

unsalted butter, plain breadcrumbs, ricotta cheese, freshly grated parmigiano-reggiano cheese, eggs, separated, minced fresh parsley, minced fresh sage, minced fresh rosemary, salt, fresh ground black pepper

bolillo rolls or 2 french rolls, potato, boiled and sliced, vegetable oil, mayonnaise, refried black beans, manchego cheese, grated, poblano chile , roasted and cut in strips, avocado, peeled and sliced, napa cabbage, shredded, crema, lime wedge

fresh asparagus, softened butter, dense white bread, egg yolks, cream or 1 1/2 cups milk, pepper, nutmeg, good quality fontina cheese, thinly sliced, sliced prosciutto (optional) or 19 oz black forest ham (optional)

chopped barbecued beef, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

chopped barbecued pork, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

chopped barbecued chicken, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

onion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)

canola oil, four 8-oz top-round steaks, pounded to about 1/4-inch thick, kosher salt and freshly ground black pepper, all-purpose flour, eggs, panko breadcrumbs, sour cream, zest of 1 lime (1 tsp), juice of 1 lime (about 2 tbsp), crusty hoagie rolls, iceberg lettuce, shredded, roasted salsa , recipe follows, jarred sliced jalapenos , such as vlasic, avocados, peeled and thinly sliced, extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes

arborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil